Aunt Gun-Marie’s Waffles

Jun 06, 2023June 6, 20230 18

Aunt Gun-Marie's Classic Waffles Recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

395

Sugar

11g

Fat

20g

Aunt Gun-Marie's waffles are a classic breakfast dish that have been enjoyed for generations. This recipe uses simple ingredients that you may already have in your pantry and can easily be made from scratch in under 30 minutes. With their crispy texture and soft interior, these waffles are the perfect start to your morning. They can also be served for brunch or as a sweet afternoon treat.

Instructions

1.	In a large mixing bowl, whisk together flour, sugar, baking powder and salt.
2.	In another bowl, whisk together egg yolks and vanilla extract.
3.	Add milk and melted butter to the egg mixture and whisk well.
4.	Add the wet mixture into the dry ingredients and mix until just combined. Do not over-mix.
5.	In a separate bowl, beat the egg whites until stiff peaks form.
6.	Gently fold the egg whites into the batter with a spatula. Be careful not to deflate the egg whites.
7.	Preheat and grease your waffle iron.
8.	Pour the batter onto the iron and cook until golden brown and crisp.

PROS

Aunt Gun-Marie’s waffles are crispy on the outside and light on the inside.

They are easy to make and customizable with your favorite toppings such as fruit, whipped cream, and syrup.

CONS

This recipe contains white sugar and all-purpose flour, which can be unhealthy in large amounts.

Aunt Gun-Marie’s waffles are a treat and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although Aunt Gun-Marie’s waffles are not the healthiest option, they do offer some nutritional benefits.
The eggs and milk in this recipe provide protein and calcium.
Waffles made with whole grain flour can also increase the fiber content and improve digestion.

	1 1/2 cups all-purpose flour
	2 tablespoons white sugar
	1 tablespoon baking powder
	1 pinch fine salt
	2 eggs , separated
	1/2 teaspoon vanilla extract
	1 1/4 cups whole milk
	6 tablespoons melted butter