Aunt Fran’s Polish Kolaezki

May 11, 2023May 11, 20230 1

Aunt Fran's Polish Kolaezki - Delicious Polish dessert cookies filled with fruit jam and dusted with powdered sugar

by The Chefin Dessert

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

248

Sugar

Fat

17g

Aunt Fran's Polish Kolaezki are a traditional Polish dessert cookie that has been passed down from generation to generation. These cookies have a delicate crust with a soft and tender inside, which makes them perfect for any occasion. The fruit filling adds a burst of flavor to these delicious cookies, and the powdered sugar adds a hint of sweetness. They are perfect for sharing with family and friends or for enjoying as a post-dinner treat. Aunt Fran's Polish Kolaezki are a treat that will satisfy your sweet cravings and leave you feeling satisfied.

Instructions

1.	Preheat oven to 375°F
2.	In a large bowl, cream the butter and cream cheese together until smooth.
3.	Gradually add in the flour, mixing until well combined.
4.	Roll the dough into 1-inch balls and place on a baking sheet lined with parchment paper.
5.	Use your thumb to make an indentation in the center of each ball, and fill with your choice of fruit filling
6.	Bake for 12-15 minutes or until the edges are lightly golden brown.
7.	Remove from oven and let cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
8.	Once cooled, sprinkle with powdered sugar before serving.

PROS

Aunt Fran’s Polish Kolaezki are a delicious traditional Polish dessert cookie that is perfect for any occasion.
They are filled with your choice of fruit filling and dusted with powdered sugar, which gives them a sweet and delicate taste.

CONS

As with any dessert cookie, Aunt Fran’s Polish Kolaezki should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These cookies are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.

	1 lb butter
	8 ounces cream cheese
	4 cups flour
	fruit filling ( I use Solo poppyseed , apricot , etc )
	powdered sugar ( to sprinkle on cooled cookies )