Aunt Frances’ German Potato Salad

May 11, 2023May 11, 20230 15

Aunt Frances' Classic German Potato Salad Recipe

by The Chefin Salad

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

390

Sugar

10g

Fat

22g

Aunt Frances' German Potato Salad is a must-try recipe that has been passed down through generations. It's tangy, sweet, and savory flavors are perfect for a summertime picnic or backyard BBQ. The bacon and onion add a smoky flavor that complements the tanginess of the dressing. This potato salad is easy to make and can be adjusted to your liking. You can add celery, fresh herbs, or other vegetables to customize it to your taste. It is a crowd-pleaser and loved by everyone who tries it.

Instructions

1.	Boil the potatoes until cooked but still firm.
2.	Dice the potatoes once they have cooled down.
3.	Fry the bacon over medium heat until crispy. Remove from pan and crumble it.
4.	Cook the chopped onion in the bacon grease until translucent.
5.	Add sugar to the pan and stir until it dissolves.
6.	Add vinegar to the pan and stir.
7.	Pour the dressing mixture over the potatoes and add crumbled bacon. Stir thoroughly.
8.	Season with salt and pepper according to your taste.
9.	Refrigerate for at least an hour to allow the flavors to combine.

PROS

Aunt Frances’ German Potato Salad is a classic recipe with a tangy taste that is loved by everyone who tries it.

It makes for a quick and delicious side dish for any BBQ or potluck gathering.

CONS

The recipe has bacon which makes it high in fat and calories.
It is also not suitable for vegans and vegetarians.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamins B6 and C, fiber, and potassium.
The vinegar in this recipe is known to help improve digestion and boost the immune system.
The onion in this recipe is loaded with antioxidants that improve heart health and have anti-inflammatory properties.