Aunt Eva’s Swedish Stroganoff

May 11, 2023May 11, 20230 11

Aunt Eva's Swedish Stroganoff recipe for a comforting dinner

by The Chefin Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	4 tablespoons bacon drippings
	2 lbs round steaks , cut in 1 inch cubes
	1 medium white onion , chopped
	2 tablespoons flour
	4 cups beef broth
	24 ounces sour cream , not low-fat and at room temperature

Nutrision Information

Servings Per Recipe

Calories

610

Sugar

Fat

50g

Aunt Eva's Swedish Stroganoff is a classic comfort food that hails from Sweden, but has since become popular all over the world. This rich and creamy dish features tender cubes of beef in a tangy sour cream sauce, making it the ultimate comfort food for a chilly evening. Served over egg noodles or mashed potatoes, this dish is sure to warm you up and leave you feeling satisfied. While it may not be the healthiest dish out there, it's a great option for an indulgent meal every now and then.

Instructions

1.	Heat bacon drippings in a large skillet over medium-high heat.
2.	Add steak cubes and cook until browned, stirring occasionally.
3.	Remove the steak from the skillet with a slotted spoon and set aside.
4.	In the same skillet, cook chopped onion until translucent, stirring occasionally.
5.	Add flour to the skillet and stir until the mixture is smooth.
6.	Gradually add beef broth to the skillet, stirring constantly until the mixture thickens.
7.	Add steak to skillet and simmer for 20-30 minutes until the meat is tender.
8.	Just before serving, stir in sour cream until well combined.
9.	Serve over cooked egg noodles or mashed potatoes.

PROS

Aunt Eva’s Swedish Stroganoff is a hearty and comforting dish that’s perfect for a cozy dinner.

The combination of tender beef, tangy sour cream, and savory broth creates a delicious flavor that’s sure to satisfy your appetite.

CONS

This dish is relatively high in fat and calories due to the beef and sour cream.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does provide a good source of protein from the beef.
The sour cream in this recipe can provide beneficial bacteria that may improve digestive health.