Aunt Dude’s Parmesan Bread

May 11, 2023May 11, 20230 18

Aunt Dude's Parmesan Bread, a savory bread perfect for any meal or snack

by The Chefin Bread

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

251

Sugar

Fat

11g

Aunt Dude's Parmesan Bread is a family recipe passed down over generations. This savory bread is perfect for breakfast, lunch, or dinner and can be enjoyed on its own or with a variety of spreads and toppings. The parmesan cheese gives it a delicious, savory flavor while the biscuit mix creates a soft, fluffy texture. Serve this bread warm with a pat of butter or use it as a base for your favorite sandwich.

Instructions

1.	Preheat the oven to 375 degrees F (190 degrees C).
2.	In a large bowl, combine the biscuit mix, parmesan cheese, and Italian seasoning.
3.	In a separate bowl, mix together the instant milk, water, and beaten egg.
4.	Slowly pour the wet ingredients into the dry ingredients while stirring.
5.	Mix well until all ingredients are well combined and a sticky dough is formed.
6.	Grease a loaf pan with cooking spray.
7.	Pour the dough into the loaf pan and spread it out evenly.
8.	Bake for 45-50 minutes or until the top turns golden brown.
9.	Remove from the oven and let it cool for 5-10 minutes before slicing and serving.

PROS

Aunt Dude’s Parmesan Bread is full of savory flavors and can be served with almost any meal or eaten as a snack.

It’s easy to make and perfect for any home cook.

CONS

This bread is high in carbohydrates and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not particularly healthy on its own, Aunt Dude’s Parmesan Bread contains milk which is a good source of calcium and vitamin D.
In moderation, this bread can be part of a healthy diet that includes plenty of vegetables, lean proteins, and whole grains.

	3 3/4 cups biscuit mix
	1 cup parmesan cheese
	1 teaspoon italian seasoning
	1 cup Carnation instant milk
	1/2 cup water
	1 egg , beaten