Aunt Clara’s Rice Balls

May 09, 2023May 9, 20230 19
Aunt Clara's Rice Balls recipe for your appetizers
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups cooked rice
1 egg ( beaten )
3 tablespoons parsley ( chopped )
1/4 cup grated parmesan cheese
4 ounces mozzarella cheese ( grated )
salt & pepper
1 cup flavored breadcrumbs
1 egg
1 cup flour
cooking oil

Nutrision Information

Servings Per Recipe
6
Calories
415
Sugar
3g
Fat
19g
Aunt Clara's Rice Balls are a perfect appetizer to enjoy with friends and family. This dish is not only easy to cook but also a creative way to use the leftover rice. With crispy outside and creamy inside, these rice balls will satisfy your cravings for something savory. You can serve them hot with a dipping sauce or cold as a snack. Aunt Clara's Rice Balls will surely be a hit for anyone who loves fried food. This dish is easy to prepare and perfect for those who are looking for a quick and simple appetizer recipe.

Instructions

1.In a mixing bowl, combine rice, beaten egg, chopped parsley, grated Parmesan cheese, grated Mozzarella cheese, salt and pepper. Mix well together.
2.Scoop 1 tablespoon of mixture and form a ball, then roll it into the flour, next dip it into the beaten egg and lastly coat with the breadcrumbs.
3.Make sure the ball is fully coated, then set aside.
4.Repeat the process until all the mixture is used up.
5.Heat cooking oil in a pan for deep frying, once it is hot, add the rice balls, fry until golden brown, then remove and let it cool in a paper towel.
6.Serve the rice balls on a plate, enjoy it.

PROS

Aunt Clara’s Rice Balls are crispy on the outside and creamy inside, it is a delicious appetizer that is perfect for any occasion, as a snack or as a party food.
It is easy to make, and you can customize it by adding your favorite herbs and spices.

CONS

Aunt Clara’s Rice Balls are deep-fried, which makes them high in calories and fat, they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This food can be considered unhealthy, but it can be enjoyed as an occasional treat in moderation. The parsley in this recipe has been linked to supporting bone health and aiding in reducing inflammation.

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