Aunt Carrie’s Indian Pudding

May 26, 2023May 26, 20230 2
Aunt Carrie's Indian Pudding Recipe
in Dessert

Prep

10 min

Cook

200 min

Ready In

210 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups milk , divided
2 cups water , hot
3/4 cup yellow cornmeal
3 tablespoons butter
1 1/4 cups molasses
1/4 cup flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon salt
1 egg , lightly beaten
vanilla ice cream , as much as you like

Nutrision Information

Servings Per Recipe
6
Calories
371
Sugar
27g
Fat
9g
Aunt Carrie's Indian pudding is an old-fashioned dessert that's been around for centuries. It's said to have originated from the native American tribes who used to enjoy corn-based porridges. The dish eventually evolved into a rich, creamy pudding, which was traditionally served during the colder months in New England. Aunt Carrie's recipe has been passed down through generations and is still enjoyed today as a staple comfort food in many homes across the United States.

Instructions

1.Preheat the oven to 300°F (150°C).
2.In a saucepan, heat 2 cups of milk and water together over medium heat until it comes to a simmer.
3.Gradually whisk the cornmeal into the milk and water mixture until it's smooth and there are no lumps.
4.Cook the mixture, stirring consistently, for about 15 minutes until it thickens up.
5.Remove the pan from the heat and add butter, molasses, flour, cinnamon, ginger, and salt. Stir everything together until it’s combined well.
6.Add the egg and whisk until everything incorporates.
7.Pour the mixture into an oven-safe dish and place it on the middle rack of the preheated oven.
8.Bake the pudding for 3 hours or until it’s set. If the top crust becomes too brown, then cover with a piece of foil.
9.Take the pudding out of the oven and let it rest on the counter for at least 30 minutes before serving. Serve it with ice cream as per your liking.

PROS

Aunt Carrie’s Indian pudding has a rich, comforting flavor that’s perfect for chilly evenings.

The recipe is relatively easy to make and doesn’t require many ingredients.

CONS

This dish is high in calories and sugar due to the inclusion of molasses, which makes it quite sweet.

It’s also not vegan-friendly as the recipe calls for milk and eggs.

HEALTH & BENEFITS

While it is not particularly healthy, Aunt Carrie’s Indian Pudding has some health benefits in moderation.
Cornmeal is a good source of dietary fiber and protein, while ginger can help alleviate nausea and inflammation.
This dish can be a great way to infuse some warmth and nostalgia into your meals.

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