Ingredients

11 ounces cream of mushroom soup
1 cup shredded cheddar cheese
2 hard-boiled eggs , sliced
1 cup milk
3 tablespoons finely chopped onions
1 cup uncooked elbow macaroni
4 ounces dried chipped beef , cut into bite size pieces ( rinse the beef to the desired saltiness level , if preferred )
Aunt Betty's Creamy to Die for Beef Casserole is a hearty and delicious casserole that is perfect for chilly nights or when you need a quick and easy meal. The dried chipped beef adds a delightful salty flavor to the creamy sauce, while the cheddar cheese and eggs add richness and depth of flavor. This casserole is a classic recipe that has been passed down through generations and is sure to become a staple in your family's meal rotation as well.

Instructions

1.Preheat oven to 350°F (175°C).
2.Cook macaroni according to the package instructions and set aside.
3.In a large mixing bowl, combine the cream of mushroom soup, shredded cheddar cheese, milk, and finely chopped onions.
4.Add in the rinsed dried chipped beef and the cooked macaroni, stirring until well combined.
5.Pour the mixture into a greased 9x13 inch baking dish and top with the sliced hard-boiled eggs.
6.Bake in the preheated oven for 30-40 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
7.Serve hot and enjoy!

PROS

Aunt Betty’s Creamy to Die for Beef Casserole is a comforting and delicious meal that is sure to please the whole family.

It is easy to make, relatively inexpensive, and can be prepared ahead of time for a quick and easy weeknight dinner.

CONS

This casserole is quite high in sodium due to the dried chipped beef, so it may not be suitable for those with high blood pressure or heart disease.

It is also relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Aunt Betty’s Creamy to Die for Beef Casserole may not be the healthiest meal option, it does contain some important nutrients.
The cheddar cheese provides a good source of calcium, while the beef is a good source of protein.
Additionally, the onions and mushrooms in the cream of mushroom soup may offer some antioxidant and anti-inflammatory benefits.

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