Ingredients

1 pound white raisins
1 pound red and green candied cherries , chopped
1 pound dates , pitted and chopped
6 slices candied pineapple , chopped
1 cup bourbon whiskey , divided , or as needed
1 cup butter , softened
1 cup brown sugar
3 eggs
1 tablespoon vanilla extract
1 tablespoon ground cinnamon
28 ounces pecans , chopped
3 cups self-rising flour
Aunt Bert's Fruitcake Cookies are a holiday tradition in many families. These delicious cookies are loaded with raisins, cherries, dates, and pecans, all soaked in bourbon whiskey for a rich, full flavor. They have a cake-like texture, with a chewy exterior and a soft center. The delicate balance of sweetness and nuttiness leaves a pleasant aftertaste that will keep you coming back for more. Even if you are not a fan of traditional fruitcake, you will find yourself enjoying these delicious cookies.

Instructions

1.Preheat the oven to 250 degrees F (120 degrees C).
2.Mix raisins, cherries, dates, and pineapple in a large bowl. Pour in 1/2 cup of bourbon whiskey and stir to coat.
3.In a separate bowl, cream butter and brown sugar together until light and fluffy. Beat in eggs and vanilla extract.
4.In another bowl, whisk together cinnamon and flour.
5.Gradually add the flour mixture to the butter mixture, stirring until just combined.
6.Stir in the fruit mixture and pecans until well combined.
7.Drop teaspoonfuls of dough onto ungreased baking sheets.
8.Bake in preheated oven for 40 to 45 minutes, or until lightly browned.
9.Brush remaining 1/2 cup bourbon over warm cookies, using a pastry brush. Let cool before serving.

PROS

Aunt Bert’s Fruitcake Cookies are deliciously fruity and nutty, with a hint of bourbon.

They are perfect for sharing with friends and family during the holiday season.

CONS

These cookies are high in calories and should be enjoyed in moderation.

They may not be suitable for those who do not enjoy the taste of fruitcake.

HEALTH & BENEFITS

While Aunt Bert’s Fruitcake Cookies are not particularly healthy, they do contain some health benefits.
The pecans in the recipe are high in healthy fats and fiber, while the dried fruits provide an array of vitamins and minerals.
However, the high sugar content means that they should be enjoyed as an occasional treat.

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