Ingredients

1 pound spaghetti
1/4 cup butter
1/2 cup Parmesan cheese , or to taste
1 container sour cream , divided
1 package shredded mozzarella cheese , divided
Aunt Barb's Spaghetti Pie is a classic dinner recipe that's been enjoyed for generations. This recipe takes a twist on the traditional spaghetti and meatballs and turns it into a delicious and creamy pie. Made with spaghetti, sour cream, and lots of cheese, this dinner is hearty and filling and perfect for a cozy night in. It can be served with a side salad or garlic bread, or enjoyed on its own. It's a great way to use up leftover pasta and create a new meal that everyone will love!

Instructions

1.Preheat oven to 350°F.
2.Cook spaghetti according to package instructions until al dente. Drain and return to pot.
3.Add butter, parmesan cheese, and half of the container of sour cream to the pot. Mix until well combined.
4.Pour half of the spaghetti mixture into a well-greased 9-inch pie dish.
5.Add 1/2 of the package of shredded mozzarella cheese on top of the spaghetti, spreading it evenly.
6.Pour the remaining spaghetti mixture on top of the cheese layer and spread it out.
7.Spread the remaining sour cream over the top layer of spaghetti.
8.Sprinkle the rest of the shredded mozzarella cheese on top of the sour cream layer.
9.Bake for 30-40 minutes, or until the cheese is melted and bubbly and the edges are golden brown. Let cool slightly before slicing and serving.

PROS

Aunt Barb’s Spaghetti Pie is a delicious and hearty dinner that the whole family will love.

It’s easy to make and can be prepared ahead of time to make dinner time a breeze.

CONS

This recipe is high in carbohydrates and calories, so it should be enjoyed in moderation as part of a balanced diet.

It’s also not the healthiest dinner option.

HEALTH & BENEFITS

While this recipe isn’t packed with nutrients, it does provide a good source of protein and calcium.
Both mozzarella and parmesan cheese are good sources of calcium, which is important for bone health.
Additionally, one serving of this recipe contains about 15 grams of protein, which can help keep you feeling full and satisfied.

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