Aunt Ann’s Swedish Glug Punch

May 08, 2023May 8, 20230 10
Aunt Ann's Swedish Glug Punch, perfect for a cozy winter evening
in Beverage

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 gallon muscatel wine
1 cup pitted prunes
1 cup raisins ( dark or light )
2 cinnamon sticks
10 -15 whole cloves
2 oranges , dried peels from
1/2 cup almonds , sliced thin
2 dozen cardamom seeds
10 ounces vodka

Nutrision Information

Servings Per Recipe
8
Calories
300
Sugar
15g
Fat
1g
Aunt Ann's Swedish Glug Punch is a traditional Swedish beverage that is often served during the holidays or on cold winter nights. The warm wine, spices, and fruit make it a comforting and festive drink that is perfect for sharing with friends and family. It is easy to make and can be customized by adding or subtracting different spices or fruits to suit your taste. This recipe is a classic version that has been passed down through generations and is sure to become a favorite in your household as well.

Instructions

1.Pour the wine into a large saucepan and heat over medium heat until it just begins to simmer.
2.Add the prunes, raisins, cinnamon sticks, cloves, dried orange peels, and cardamom seeds. Simmer for 45 minutes, stirring occasionally.
3.Remove from heat and stir in the vodka.
4.Serve hot, garnished with sliced almonds.

PROS

Aunt Ann’s Swedish Glug Punch is a delicious and warming winter beverage that is perfect for cozy evenings by the fireplace.

The mix of spices and fruit give this punch a unique and comforting flavor.

CONS

This punch is high in alcohol, so it should be enjoyed in moderation.

It is also not recommended for children or anyone who is pregnant.

HEALTH & BENEFITS

While this punch is not particularly healthy, the spices used in this recipe have some health benefits.
Cardamom has been shown to have anti-inflammatory properties, while cinnamon may help regulate blood sugar levels.

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