Ingredients

1 cup butter
3/4 cup sugar
1 egg , room temperature
2 teaspoons anise extract
2 1/2 cups all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1/2 cup milk , or as needed
1 cup sesame seeds
Aunt Anne's Sesame Cookies are a delightful twist on the classic sugar cookie recipe, they are soft in the middle and delicately crisp on the outside. This recipe has been passed down from generation to generation, and it's often accompanied by stories of fun-filled baking memories with friends and family. The sesame seeds give this cookie a crunchy texture and a slightly nutty flavor that will undoubtedly make it a crowd-pleaser. These cookies can be enjoyed as an afternoon snack with a cup of tea or coffee or as an after-dinner dessert.

Instructions

1.Cream butter and sugar until light and fluffy.
2.Beat in eggs and anise extract.
3.Add flour, baking powder and salt to creamed mixture, alternating with milk.
4.Roll into 1 1/4 -inch balls, then roll in sesame seeds.
5.Smash down with the bottom of a glass dipped in sugar.
6.Bake at 375°F for 10-12 minutes or until golden brown.

PROS

Aunt Anne’s Sesame Cookies have a unique flavor and texture that sets them apart from other cookies.

They are easy to make and perfect to snack on during the day.

CONS

These cookies are high in butter and sugar content, so consumption should be limited if you are watching your calorie intake.

The preparation can be a bit messy because of the sesame seeds.

HEALTH & BENEFITS

Although Aunt Anne’s Sesame Cookies are not exactly considered healthy, sesame seeds are a nutrient-dense food that provides a range of health benefits.
They’re high in healthy fats, protein, minerals, and vitamins that may help reduce inflammation, lower blood pressure, and improve heart health.

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