Aunt Alba’s Pizzelle

May 08, 2023May 8, 20230 15

Aunt Alba's Pizzelle recipe for your sweet cravings

by The Chefin Dessert

Prep

15 min

Cook

1-2 min per cookie

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

175

Sugar

13g

Fat

Aunt Alba's Pizzelle is a traditional Italian cookie that has been enjoyed by generations of families. These crispy and buttery waffle cookies are traditionally flavored with anise oil, giving them a unique sweetness and aroma that is hard to resist. They are often served during festive holidays like Christmas and Easter. Aunt Alba's Pizzelle recipe has been passed down from generation to generation and may vary from family to family, but all have the same love and appreciation for this delicious treat.

Instructions

1.	Preheat the pizzelle iron according to the manufacturer's instructions.
2.	In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
3.	Beat the eggs until light and frothy, then add the anise oil and mix well.
4.	Gradually add the dry mixture to the wet mixture and stir until smooth.
5.	Drop 1-2 tablespoons of the batter into the center of each pizzelle mold and close the iron.
6.	Cook for about 30-60 seconds, or until the pizzelles are golden brown and crispy.
7.	Carefully remove the pizzelles from the iron with a fork or spatula and transfer them to a wire rack to cool.

PROS

Aunt Alba’s Pizzelle is a traditional Italian cookie that is crispy, buttery, and packed with anise flavor.

They are perfect for a sweet snack, light dessert, or even as a topping for ice cream.

A great treat to share with family and friends.

CONS

Aunt Alba’s Pizzelle are high in calories due to the addition of sugar and eggs.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not particularly healthy, Aunt Alba’s Pizzelle can be enjoyed as an occasional treat in moderation.
The anise oil used in this recipe has been linked to aiding digestion and having anti-inflammatory properties.

	3 1/2 cups all-purpose flour
	1 3/4 cups white sugar
	6 eggs
	4 teaspoons baking powder
	1/2 teaspoon salt
	1/2 teaspoon anise oil