Auld Alliance: Potted French Blue Cheese and Scotch Whisky Pate

May 07, 2023May 7, 20230 3

Impress your guests with a sophisticated French-Scottish fusion dish.

Auld Alliance: Potted French Blue Cheese and Scotch Whisky Pate

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

2 hr 10 min

Level

Very easy

Rating

Ingredients

	350 g fourme d'ambert cheese
	Scotch whisky
	fresh ground black pepper , to taste

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

20g

The Auld Alliance is a symbol of the historic friendship between France and Scotland, dating back to the 13th century. This potted cheese reflects that unique connection with a decadent blend of French blue cheese and Scottish whisky. The strong, savoury flavour of the cheese is tempered by the sweetness of the alcohol, resulting in a rich and luxurious spread that is perfect for entertaining.

Instructions

1.	Crumble the cheese into a bowl and mix in black pepper to taste.
2.	Pour in just enough Scotch whisky to bind the cheese together and mix well.
3.	Spoon the mixture into small ramekins and press down to create a smooth surface.
4.	Refrigerate for at least 2 hours before serving as a spread with crackers or bread.
5.

PROS

Rich and indulgent flavour that pairs well with wine or Scotch whisky.
Quick and easy to prepare.
Can be made in advance for a stress-free party appetizer.

CONS

High in fat and calories.
Not suitable for those with lactose intolerance or alcohol sensitivity.
Strong taste may not appeal to all palates.

HEALTH & BENEFITS

As with all cheese, fourme d’ambert is a good source of protein and calcium. However, it is also high in saturated fat and sodium.