Audry’s Italian Wedding Soup for Mom

May 10, 2023May 10, 20230 13
Audry's Italian Wedding Soup for Mom
in Soup

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground pork
4 tablespoons breadcrumbs
4 tablespoons parmesan cheese
2 garlic cloves , minced
1/4 cup onion , minced
1/2 teaspoon red pepper flakes
2 tablespoons italian seasoning
1 egg , beaten
2 tablespoons olive oil
salt
pepper
6 cups chicken broth
1 cup orzo pasta , uncooked
1 carrot , chopped smal
2 celery ribs , chopped small
1/2 cup onion , chopped small
1/2 cup parsley , chopped
5 cups spinach , raw and rinsed well
salt
pepper
2 tablespoons fresh parmesan cheese

Nutrision Information

Servings Per Recipe
6
Calories
398
Sugar
3g
Fat
22g
Audry's Italian Wedding Soup is a classic soup with a twist. The addition of pork meatballs and orzo pasta take this soup to the next level, making it a hearty and filling meal. Perfect for a cozy night in or a dinner with family and friends, this soup is sure to be a crowd-pleaser. The spinach provides a healthy dose of vitamins and minerals, while the meatballs add protein and flavor. Overall, this soup is the perfect comfort food for any occasion.

Instructions

1.Preheat your oven to 375°F. Line a baking sheet with parchment paper.
2.In a large mixing bowl, combine the ground pork, breadcrumbs, parmesan cheese, garlic, onion, red pepper flakes, italian seasoning, and beaten egg. Mix well to combine.
3.Form the mixture into small meatballs, approximately 1 inch in diameter.
4.Place the meatballs on the prepared baking sheet, and bake for 15-20 minutes, or until cooked through and lightly browned.
5.While the meatballs are cooking, heat the olive oil in a large pot over medium heat. Add the chopped carrot, celery, onion, and parsley. Cook, stirring frequently, for 5-7 minutes, or until the vegetables are softened.
6.Pour in the chicken broth and bring to a boil. Add the uncooked orzo pasta and simmer for 7-10 minutes, or until the pasta is tender.
7.Stir in the spinach and cooked meatballs. Cook for an additional 2-3 minutes, until the spinach is wilted.
8.Season the soup to taste with salt and pepper. Sprinkle with fresh parmesan cheese before serving.

PROS

Audry’s Italian Wedding Soup is a hearty and delicious soup that is perfect for colder weather.
It is packed with veggies and protein, making it a satisfying and filling meal.

CONS

The orzo pasta in this soup can be high in carbohydrates, so it may not be suitable for those following a low-carb or keto diet.

This recipe also calls for ground pork, which can be high in fat.

HEALTH & BENEFITS

This soup is a great source of protein, thanks to the ground pork meatballs. The spinach and other vegetables in the soup provide a healthy dose of vitamins and minerals, including vitamins A and C.
Additionally, the orzo pasta in this recipe is a good source of complex carbohydrates, which can provide sustained energy.

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