Audrey’s Favorite Beef Stew

Jun 09, 2023June 9, 20230 12
Audrey's Favorite Beef Stew
in Stew

Prep

20 min

Cook

8 hours (slow cooker) or 2 hours (stove)

Ready In

8 hours 20 min (slow cooker) or 2 hours 20 min (stove)

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs boneless beef roast , cubed
1 1/4 ounces dry onion soup mix
28 ounces diced tomatoes
2 tablespoons minute tapioca
5 potatoes , diced
1 onion , chopped
8 carrots , chopped
1 teaspoon sugar
1 tablespoon salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce

Nutrision Information

Servings Per Recipe
8
Calories
350
Sugar
6g
Fat
14g
Audrey's Favorite Beef Stew is a classic comfort food that has been enjoyed by generations. This recipe is simple and easy to make, using basic ingredients that can be found in most kitchens. The beef and vegetables are cooked together in a savory broth, creating a delicious and filling meal. Whether you make it on a chilly winter evening or for a family gathering, this stew is sure to be a crowd-pleaser.

Instructions

1.Combine the beef roast, onion soup mix, diced tomatoes, and minute tapioca in a large pot or slow cooker.
2.Add enough water to cover the ingredients and stir well.
3.Add the diced potatoes, chopped onion, chopped carrots, sugar, salt, pepper, and Worcestershire sauce.
4.Cook on low for 8-10 hours in a slow cooker or on the stove until the beef is tender.
5.Serve hot and enjoy!

PROS

Audrey’s Favorite Beef Stew is a hearty and comforting meal that will warm you up on a cold day.

It is easy to make and can be cooked in a slow cooker or on the stove.

This meal is packed with protein and nutrients from the beef and vegetables, making it a healthy choice.

CONS

Beef stew can be high in sodium, so it is important to use low-sodium ingredients and limit the amount of salt added to the recipe.

It can take several hours to cook the beef to the desired tenderness.

HEALTH & BENEFITS

Beef stew is a good source of protein, iron, and other essential nutrients.
The vegetables in this recipe, such as potatoes, onions, and carrots, provide fiber and additional vitamins and minerals.
Eating beef in moderation can help maintain healthy muscle mass and support overall health.

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