Aubergine and Tomato Crostata ( Italian Rustic Pie)

May 10, 2023May 10, 20230 2
Aubergine and Tomato Crostata (Italian Rustic Pie)
in Savory

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

300 g plain flour
1/2 teaspoon salt
1/2 cup water ( approx . )
3 tablespoons olive oil
2 tablespoons oregano
2 large aubergines , sliced
4 tomatoes , sliced
1 onion
200 g ricotta cheese
250 g yogurt
1 tablespoon flour
4 eggs
4 tablespoons parmesan cheese
salt and pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
345
Sugar
4g
Fat
22g
Aubergine and Tomato Crostata, also known as Italian Rustic Pie, is a classic savory dish that originated from Italy. The dish is typically made with seasonal vegetables and fresh herbs, combined with a buttery crust and creamy filling. Aubergine and Tomato Crostata is a perfect meal for vegetarians and can be served as an appetizer, main course, or paired with a light salad for a substantial lunch or dinner. This easy-to-make meal will satisfy your hunger and leave you feeling satisfied and delighted with its flavor.

Instructions

1.Preheat the oven to 200°C/400°F/gas mark 6.
2.Mix the flour and salt in a mixing bowl. Add water and olive oil, then knead the dough gently.
3.Roll out on a floured surface and transfer to a baking sheet.
4.Arrange the sliced aubergines and tomatoes on the crust.
5.Mix the ricotta cheese, yogurt, flour, eggs, and parmesan cheese in a separate bowl. Season with salt and pepper, and pour over the vegetables.
6.Bake for about 35-40 minutes until the crust is golden brown and crispy, and the filling is cooked through.

PROS

Aubergine and Tomato Crostata is a delicious Italian rustic pie that is perfect for serving during any time of the day.

The meal is vegetarian, versatile, and easy to make.
It’s an excellent way to use up seasonal vegetables from your garden or local farmers’ market.

CONS

The prep time for Aubergine and Tomato Crostata is about 30 minutes, which makes it slightly time-consuming for a weeknight dinner.

Some people may not like the texture of cooked aubergine slices in their pie.

HEALTH & BENEFITS

Aubergine and Tomato Crostata is an excellent source of vitamins and minerals, including vitamin B6, niacin, potassium, and copper.
It’s also low in calories and suitable for people following a low-carb or keto diet.

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