Auberge Fig and Ginger Jam – Confiture

May 09, 2023May 9, 20230 0

Auberge Fig and Ginger Jam - Confiture

by The Chefin Jam

Prep

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Cook

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Ready In

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Level

Difficult

Rating

Ingredients

	3 lbs ripe figs , washed and diced
	2 lbs preserving sugar
	1 -2 tablespoon ground ginger
	1 cooking apple , cored , peeled and diced
	4 -5 tablespoons crystallized ginger , chopped roughly
	3 lemons , juice of , only
	1/2 pint water

Nutrision Information

Servings Per Recipe

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Calories

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Sugar

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Auberge Fig and Ginger Jam, also known as confiture, is a traditional French recipe that dates back to the 14th century. It is made with fresh figs, sugar, ginger, and lemon juice, and has a tangy, fruity flavor that is perfect for breakfast or as a condiment. This jam pairs well with cheese, meats, or desserts, and can also be used as a filling for cakes and pastries. The addition of ginger gives it a spicy kick that balances out the sweetness of the figs.

Instructions

1.	In a large pot, mix together the diced figs, preserving sugar, ground ginger, diced apple, crystallized ginger, lemon juice, and water.
2.	Heat the mixture on low heat, stirring constantly, until the sugar dissolves completely.
3.	Bring the mixture to a boil over high heat, then reduce the heat and simmer for at least one hour, stirring occasionally. Skim off any foam that appears on the surface as the jam cooks.
4.	Once the jam has thickened and passes the wrinkle test (see notes), remove it from the heat and let it cool for a few minutes.
5.	Ladle the jam into clean, sterilized jars, leaving about half an inch of headspace at the top of each jar.
6.	Wipe the rims of the jars clean, then apply the lids and screw bands. Process the jars in a boiling water bath for 10 minutes (see notes). Allow the jars to cool before checking the seals and storing them in a cool, dark place.

PROS

This fig and ginger jam has a unique flavor that is both tart and sweet.
It is versatile and goes well with a variety of dishes, from toast and biscuits to cheese and desserts.

It is easy to make and can be stored for up to a year.

CONS

This jam contains a significant amount of sugar, which makes it high in calories and may not be suitable for individuals with dietary restrictions.

It requires some time and effort to make.

HEALTH & BENEFITS

Figs are a good source of fiber and contain important vitamins and minerals, including vitamin B6, potassium, and magnesium.
Ginger has anti-inflammatory properties and may help with digestion and nausea. However, more research is needed to fully understand its potential health benefits.