Auberge Chorizo, Goat’s Cheese and Onion Pizza – Thin Crust

May 11, 2023May 11, 20230 12
Auberge Chorizo, Goat's Cheese and Onion Pizza - Thin Crust recipe perfect for a weeknight dinner
in Pizza

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 g dry yeast
1/2 teaspoon sugar
3/4 cup of lukewarm water
1 3/4 cups of unbleached strong plain bread flour
1/2 teaspoon salt
4 ounces chorizo sausage , sliced thinly
5 ounces goat 's cheese , sliced thinly
1 red onion , peeled and sliced thinly
1 tomatoes , thinly sliced
2 -4 tablespoons tomato paste or 2 -4 tablespoons tomato sauce , of your choice
2 teaspoons capers ( optional )
2 sun-dried tomatoes packed in oil , chopped finely ( optional )
2 ounces grated mozzarella cheese ( optional )
salt
fresh ground black pepper
oregano

Nutrision Information

Servings Per Recipe
2
Calories
712
Sugar
4g
Fat
38g
This Auberge Chorizo, Goat's Cheese and Onion Pizza - Thin Crust is a delicious take on a classic pizza recipe. The spicy kick of the chorizo pairs perfectly with the tangy goat's cheese, while the thinly sliced red onion adds a sweet crunch. The thin crust is crispy and chewy, and the tomato sauce is just the right amount of savory. This recipe is perfect for a quick and easy weeknight dinner, or as a tasty lunch option.

Instructions

1.In a small bowl, dissolve the yeast and sugar in 1/4 cup of the lukewarm water and let sit for 5-10 minutes until bubbly.
2.In a large bowl, mix together the flour and salt.
3.Add the yeast mixture and the remaining water to the flour mixture, and mix until a dough forms.
4.Turn the dough out onto a floured surface and knead for 5-10 minutes, until smooth and elastic.
5.Place the dough in a clean, oiled bowl and cover with a clean towel. Let the dough rise for 30-45 minutes in a warm, draft-free place, until doubled in size.
6.Preheat the oven to 425°F.
7.Roll the dough out into a thin crust and place on a baking sheet.
8.Spread the tomato paste or sauce onto the crust, leaving a small border around the edge for the crust to rise.
9.Top the tomato mixture with the sliced chorizo, goat's cheese, red onion, and tomato slices.
10.Sprinkle with oregano, salt, and pepper to taste.
11.Optional: add capers, sun-dried tomatoes, and grated mozzarella cheese.
12.Bake for 15-20 minutes, until the crust is golden brown and the cheese is melted and bubbly.

PROS

This pizza is quick and easy to make, perfect for a weeknight dinner.

The combination of spicy chorizo and tangy goat’s cheese is delicious.

This recipe serves 2, but can easily be doubled for a larger group.

CONS

This pizza can be high in fat and calories, especially if you add the optional toppings.

It may not be suitable for those with certain dietary restrictions, such as vegetarians or individuals with lactose intolerance.

HEALTH & BENEFITS

While this pizza is not particularly healthy, it does contain some beneficial ingredients such as tomatoes, which are a good source of vitamin C and lycopene.
Chorizo also contains protein and vitamin B12.

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