Auberge Cheddar Cheese and Ham Breakfast Buns – Muffins

May 08, 2023May 8, 20230 0
Auberge Cheddar Cheese and Ham Breakfast Buns - Muffins
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

300 g self raising flour
1/2 teaspoon savoury instant bouillon granules ( such as vegetable or chicken )
1/2 teaspoon smoked paprika or 1/2 teaspoon sweet paprika
1 teaspoon dry English-style mustard
150 g chopped smoked ham
185 g grated mature farmhouse cheddar cheese
1 large egg , lightly beaten
250 ml milk
6 tablespoons light olive oil or 6 tablespoons light vegetable oil
salt and pepper
2 tablespoons chopped chives ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
244
Sugar
2g
Fat
14g
If you're looking for a quick and easy breakfast recipe, look no further than these Auberge Cheddar Cheese and Ham Breakfast Buns - Muffins. These muffins are filled with chopped smoked ham and grated mature farmhouse cheddar cheese, making them a savory and satisfying breakfast option. The smoked paprika adds a nice depth of flavor and the chives give the muffins a bright burst of freshness. Not only are these muffins tasty, but they're also easy to make and perfect for meal prep. Make a batch on Sunday and you'll have breakfast sorted for the whole week.

Instructions

1.Preheat oven to 190°C.
2.Combine the flour with the savoury instant bouillon granules, smoked paprika, English-style mustard, chopped smoked ham, grated mature farmhouse cheddar cheese, salt, and pepper. Mix everything together in a large bowl.
3.In another bowl, mix the egg, milk, and light olive oil or light vegetable oil.
4.Pour the wet ingredients into the bowl with dry ingredients and mix gently until you have a smooth and lump-free batter, then add the chopped chives.
5.Divide the mixture between a 12 hole muffin tray, then bake for 20 min until golden brown.
6.Remove your Auberge Cheddar Cheese and Ham Breakfast Buns - Muffins from the oven, then serve warm.

PROS

These breakfast muffins are great for a quick, easy, and tasty breakfast on the go.
They’re also a good source of protein to start your day off right.

CONS

The sodium in this recipe is relatively high, so be mindful of your salt intake if you’re watching your sodium levels.

HEALTH & BENEFITS

The ham in this recipe provides a good source of protein, and the cheddar cheese is a good source of calcium. The eggs also provide a nice dose of healthy fats and vitamins.

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