Ingredients

1/2 cup chunky-style salsa
1/2 cup shredded Mexican cheese
Au Gratin potatoes is a popular comfort food, and this recipe adds a Mexican twist to the traditional dish by incorporating chunky-style salsa and shredded Mexican cheese. It gives the dish a spicy kick while still maintaining the cheesy and creamy texture of the original recipe. This dish is perfect for a family dinner, potluck or a special occasion with friends. It is easy to prepare and does not require any special ingredients, and it can be served either hot or cold. The dish is customizable to suit individual preferences. One can increase the spice level or protein content by adding meat or additional vegetables, and it still remains a delicious and comforting dish for any occasion.

Instructions

1.Preheat oven to 350°F.
2.Mix together the potatoes and salsa in a large bowl. Add salt and pepper to taste.
3.Layer the potato mixture and shredded cheese in a 9-inch baking dish, ending with cheese on top.
4.Bake uncovered for 45 minutes, or until potatoes are tender and cheese is golden brown.
5.Let cool for a few minutes before serving.

PROS

Au Gratin Mexicali is a delicious and easy dish to prepare for any meal.
The combination of potatoes and salsa with melted cheese is sure to please any crowd, and it can be served as a side dish or a main course.

The recipe is very easy and can be made with simple and affordable ingredients found in any supermarket.

The dish can be customized to accommodate personal preferences like adding more vegetables, protein or spice according to taste.

CONS

Though this dish is made from simple and affordable ingredients, it can be quite high in fat and calories due to the cheese.
So, it should be consumed in moderation.

For those who may not enjoy spicy foods, this recipe may be too spicy.
They can replace the chunky style salsa with a milder salsa to reduce the heat.

HEALTH & BENEFITS

Although Au Gratin Mexicali is not a low-calorie dish, it does have some health benefits when consumed in moderation.
Potatoes are an excellent source of vitamin C and potassium, which can help boost immunity and regulate blood pressure.
Cheese is a good source of calcium and phosphorus, which can help maintain healthy bones and teeth. The added protein from the cheese can also help build and repair muscle tissue.

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