Attack of the Killer Tomato Sauce with Penne

May 10, 2023May 10, 20230 10
Attack of the Killer Tomato Sauce with Penne - Delicious and Spicy Pasta Recipe
in Pasta

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cloves garlic , peeled
5 tablespoons olive oil
1 1/2 lbs ripe fresh tomatoes or 1 1/2 lbs canned tomatoes , drained
salt & freshly ground black pepper
1/2 teaspoon hot red pepper flakes
1 lb dried penne
15 sprigs Italian parsley , leaves only
2 tablespoons vodka
1 cup heavy cream
coarse salt

Nutrision Information

Servings Per Recipe
4
Calories
620
Sugar
4g
Fat
35g
Attack of the Killer Tomato Sauce with Penne is a spicy and delicious pasta recipe that is perfect for a quick and hearty dinner. The sauce is rich, creamy, and tangy with a strong tomato flavor and a hint of heat from the red pepper flakes. This recipe is a delightful mix of the traditional Italian pasta recipe with a modern spicy twist. With a preparation time of just 30 minutes, this pasta recipe makes an excellent option when you crave something warm and comforting in a hurry.

Instructions

1.Cook penne according to package instructions, drain and keep warm.
2.Mince garlic cloves and set aside. Cut tomatoes into small pieces.
3.Heat olive oil in a large saucepan over medium heat until hot. Add garlic and cook for 1 minute.
4.Add tomatoes, hot red pepper flakes, and salt. Cook for 5-7 minutes or until the tomatoes break down and release their juices.
5.Stir in vodka and heavy cream, and simmer for 10 minutes.
6.Stir in parsley leaves and add salt and black pepper to taste.
7.Pour the sauce over the cooked penne and toss everything together.
8.Serve hot and enjoy!

PROS

This pasta recipe is simple to make and bursting with flavors.

The spicy tomato and cream sauce is rich and deliciously creamy.

The recipe is customizable, and you can adjust the spices and salt as per your taste.

CONS

This pasta is not a low-calorie meal and should be eaten in moderation.

If you don’t like spicy food, it might not be the best recipe for you.

HEALTH & BENEFITS

Tomatoes are rich in lycopene, an antioxidant that may help lower the risk of heart disease and some cancers.
Garlic contains a compound called allicin, which has antibacterial and antifungal properties as well as potential cancer-fighting properties.
Parsley is a good source of vitamin C, vitamin K, and folate.

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