Atsa Spicy Pizza Sausage

May 10, 2023May 10, 20230 18
Atsa Spicy Pizza Sausage: Savory spicy sausages with an Italian twist
in Sausage

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground beef
1 lb ground pork
1/2 cup dry red wine
1/3 cup minced fresh parsley
2 tablespoons grated parmesan cheese
1 tablespoon fennel seed
1 1/2 teaspoons crushed red pepper flakes
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon fresh ground black pepper
4 cloves garlic , crushed

Nutrision Information

Servings Per Recipe
4
Calories
460
Sugar
1g
Fat
38g
Atsa Spicy Pizza Sausage is a unique take on traditional Italian sausage, with a spicy twist that adds a kick to any meal. These savory sausages are perfect as pizza or pasta toppings or can be enjoyed on their own as a snack. They are easy to make and can be stored in the freezer for future use, making them a convenient addition to any meal. The combination of lean ground beef, ground pork, and a variety of spices gives these sausages a delicious, mouth-watering flavor that will leave you craving more.

Instructions

1.Combine all ingredients in a large mixing bowl.
2.Mix well until all the ingredients are evenly distributed.
3.Cover and refrigerate for several hours or overnight for the flavors to meld.
4.Divide the mixture into four equal portions.
5.Form each portion into a sausage shape and wrap tightly in plastic wrap.
6.Freeze the sausages for at least one hour before slicing and cooking.

PROS

Atsa Spicy Pizza Sausage is a delicious and savory treat for sausage lovers.

It’s easy to make and can be enjoyed in a variety of ways.

These sausages are perfect for pizza toppings or can be added to pasta for an Italian twist.

CONS

These sausages are high in fat and calories and should be consumed in moderation.

The spice level may be too high for some people.

HEALTH & BENEFITS

The spices used in this recipe, such as fennel seed and red pepper flakes, have been linked to aiding in digestion and reducing inflammation.
However, these benefits may be overshadowed by the high fat and calorie content. It’s important to enjoy these sausages in moderation as part of a balanced diet.

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