ATK’s Grandma Pizza

May 10, 2023May 10, 20230 6
Delicious ATK's Grandma Pizza Recipe
in Pizza

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
3/4 cup water
1 tablespoon olive oil
1 1/2 cups bread flour
2 1/4 teaspoons yeast
1 teaspoon sugar
3/4 teaspoon salt
28 ounces diced tomatoes , drained
1 tablespoon olive oil
2 garlic cloves , minced
1 teaspoon dry oregano
1/4 teaspoon salt
8 ounces mozzarella cheese ( shredded or sliced )
1/4 cup parmesan cheese
2 leaves fresh basil

Nutrision Information

Servings Per Recipe
6
Calories
534
Sugar
8g
Fat
26g
Granny-style pizzas are usually a perfect option whether you are making pizza on a weeknight or inviting friends over for a more casual affair. This Grandma Pizza recipe adapted from America's Test Kitchen (ATK) is sure to hit the pizza spot, with its thin and crispy crust flavored with olive oil, and topped with flavorful diced tomatoes and fresh basil. The mozzarella brings the cheesy goodness to this fantastic pizza recipe.

Instructions

1.In a food processor, mix olive oil and water together until well combined
2.In a separate bowl, combine bread flour, yeast, sugar, and salt and mix well
3.Add the flour mixture to the food processor and mix until a sticky dough forms
4.Let the dough rest for 10 minutes, then shape into a 16x12 inch rectangle on a well-oiled rimmed baking sheet
5.Preheat the oven to 500°F and let the dough rest for another 30 minutes
6.Spread diced tomatoes on top of the dough, then sprinkle with minced garlic, dry oregano, and salt
7.Add sliced or shredded mozzarella cheese and parmesan cheese on top
8.Drizzle on extra olive oil and place in the oven for 12-15 minutes, or until crust is golden brown and cooked through
9.Remove from oven and sprinkle with fresh basil
10.Let cool for a few minutes before slicing and serving

PROS

ATK’s Grandma Pizza is a delicious and flavorful pizza that is perfect for any occasion.
The crispy crust combined with the flavorful toppings make it a crowd-pleaser.

CONS

This pizza is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pizza is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.

The diced tomatoes in this recipe are a good source of vitamins C and K, while also containing lycopene which is an antioxidant that has been linked to reducing the risk of certain types of cancer. Basil is also packed with antioxidants and has been linked to reducing inflammation.

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