Atjar Tumis Djamur (Mushroom Pickles)

May 22, 2023May 22, 20230 3

Atjar Tumis Djamur (Mushroom Pickles) recipe for a tangy Indonesian side dish

by The Chefin Side

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	8 ounces mushrooms , fresh sliced
	3 cups white vinegar
	3 ounces shallots , slivered
	1 teaspoon cumin powder

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Atjar Tumis Djamur, also known as Mushroom Pickles, is a traditional Indonesian side dish made with fresh mushrooms and shallots pickled in vinegar and spices. This tangy and flavorful side dish provides a refreshing contrast to bold, spicy main dishes, making it a staple in Indonesian cuisine. The dish can be made ahead of time and refrigerated, making it a convenient and healthy addition to any meal. The mushrooms used in this recipe are low in calories and fat, making it a great option for those who are watching their weight.

Instructions

1.	In a medium saucepan, heat the white vinegar over medium heat until it comes to a boil.
2.	Add the sliced mushrooms, slivered shallots, and cumin powder to the saucepan.
3.	Cook the mixture for 5-7 minutes or until the mushrooms are tender.
4.	Remove from heat and allow the mixture to cool to room temperature.
5.	Once cooled, transfer the mushroom pickles to an airtight jar and place in the refrigerator until ready to serve.

PROS

Atjar Tumis Djamur is a tangy and flavorful side dish that pairs well with a variety of main dishes.

It is a low calorie and low-fat recipe, making it a healthy option for those watching their weight.

CONS

The recipe requires refrigeration and should be consumed within a week of being made.

HEALTH & BENEFITS

Mushrooms are a great source of antioxidants and vitamins, including vitamin D and B12.
Eating mushrooms regularly has been associated with a lower risk of obesity, diabetes, and heart disease.