Ingredients

1/2 cup loosely packed fresh dill
1/2 cup loosely packed of fresh mint
1 large garlic clove
3 ounces red onions , quartered
2/3 cup olive oil
3 tablespoons fresh lemon juice
1/4 teaspoon salt
fresh ground pepper
16 large cooked shrimp , peeled and deveined ( tails left on )
8 ounces dried fusilli
12 cherry tomatoes , halved
16 oil-cured black olives
6 ounces feta cheese , cut into 1/3-inch dice
Athenian Pasta Salad is a refreshing and flavorful dish inspired by Greek cuisine. This dish is made with delicious ingredients such as fusilli pasta, cherry tomatoes, oil-cured black olives, feta cheese, and shrimp. The fresh herbs and garlic make for a fragrant dressing that packs a flavor punch. This dish is perfect as a light lunch, side dish, or potluck contribution. Impress your friends and family with this easy and delicious Athenian Pasta Salad recipe.

Instructions

1.Chop the dill, mint, and garlic in a food processor until minced.
2.Add the red onions, olive oil, lemon juice, salt, and pepper, then pulse until the onions are finely chopped and the dressing is well combined.
3.Cook the fusilli in a large pot of boiling salted water until tender, then drain and rinse under cold water.
4.In a large bowl, toss the pasta with the dressing, shrimp, tomatoes, olives, and feta cheese until well coated.

PROS

This pasta salad is a refreshing and tasty dish perfect for summer gatherings and potlucks.

The combination of shrimp, tomatoes, olives, and feta cheese make for a delicious Mediterranean-inspired meal.

It is easy to prepare and can be made in advance, allowing for stress-free entertaining.

CONS

The dish is relatively high in calories and fat due to the use of olive oil and feta cheese.
It should be enjoyed in moderation as part of a balanced diet.

Some people may be allergic to shrimp or olives and should avoid this dish.

HEALTH & BENEFITS

The Athenian Pasta Salad contains a variety of nutrients such as protein, fiber, and vitamins.
Shrimp is a good source of protein and omega-3 fatty acids that are good for heart health.
Tomatoes are rich in antioxidants and have anti-inflammatory properties that are beneficial for overall health.
Olives contain monounsaturated fatty acids that are good for heart health, and feta cheese is a good source of calcium.

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