Asperge Violette: Violet Asparagus With Hollandaise Sauce

May 08, 2023May 8, 20230 0
Gourmet Asperge Violette with a Smooth Hollandaise Sauce
in Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb fresh baby violet asparagus spear
butter
lemon wedge ( optional )
fresh fresh edible flower , such as violets ( optional )
8 ounces butter
3 large egg yolks
2 tablespoons hot water
1 tablespoon lemon juice
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
395
Sugar
3g
Fat
40g
Asperge Violette is a French dish that is perfect for a special occasion or dinner party. The baby violet asparagus is cooked to a tender-crisp perfection and served with a smooth hollandaise sauce that has a tangy, buttery flavor. This dish is not only visually stunning but also delicious and nutritious. The addition of fresh edible flowers, such as violets, adds a touch of elegance and refinement to the overall appearance of the dish.

Instructions

1.Wash and trim the asparagus spears.
2.In a large skillet over medium-high heat, melt butter and add asparagus.
3.Cook asparagus for 5-7 minutes, stirring occasionally, until tender-crisp.
4.Meanwhile, in a saucepan, melt butter over very low heat.
5.In a small bowl, whisk egg yolks and hot water until pale and frothy.
6.Add the egg mixture to the melted butter, whisking constantly to avoid curdling.
7.Cook the hollandaise sauce for another minute or two, until thick and glossy.
8.Stir in lemon juice and season with salt and pepper, to taste.
9.Arrange the cooked asparagus on a serving platter and drizzle generously with the hollandaise sauce.
10.Garnish with fresh edible flowers, if desired. Serve hot.

PROS

This dish is perfect for any special occasion or dinner party.

The hollandaise sauce has a velvety smooth texture and a tangy flavor that complements the asparagus very well.

CONS

Asparagus can be quite expensive and may not be available year-round in some regions.

This dish requires a bit of planning and care in order to get the hollandaise sauce just right.

HEALTH & BENEFITS

Asparagus is low in calories and high in vitamins and minerals, making it a great addition to any healthy diet.
It is also a good source of fiber, folic acid, and antioxidants.

Print

Leave a Reply

Your email address will not be published.