Ingredients

3 lbs thin to medium asparagus , trimmed
1 cup mayonnaise
4 teaspoons soy sauce
1 1/2 teaspoons sugar
2 teaspoons fresh lemon juice ( or more , to taste )
2 -3 teaspoons wasabi paste ( to taste )
Asparagus is a versatile and nutritious vegetable that can be enjoyed in many ways. This recipe pairs grilled asparagus spears with a zesty and flavorful wasabi-mayonnaise dip. The result is a healthy and satisfying snack that can be enjoyed any time of day. Whether you're looking for a mid-afternoon pick-me-up or a late-night snack, this recipe is sure to satisfy your cravings while providing plenty of health benefits.

Instructions

1.In a small bowl, whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until well combined.
2.Cover and chill for at least 30 minutes.
3.Preheat grill to medium-high heat.
4.Lightly coat asparagus spears with cooking spray.
5.Grill asparagus, turning occasionally, for 5-6 minutes or until lightly charred and tender.

PROS

Asparagus is low in calories and high in nutrients, making it a healthy snack choice.

Wasabi contains compounds that may have anti-inflammatory properties and can aid in digestion.

CONS

Mayonnaise is high in fat and calories, so this dip should be enjoyed in moderation and as part of a balanced diet.

Some people may find the strong flavor of wasabi overwhelming.

HEALTH & BENEFITS

Asparagus is a good source of fiber, folate, vitamins A, C, E, and K, and chromium.
Wasabi may have anti-inflammatory, anti-microbial, and cancer-fighting properties.
The combination of asparagus and wasabi may also aid in digestion and support a healthy immune system.

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