Asparagus with Prosciutto and Pine Nuts

May 09, 2023May 9, 20230 1

Asparagus with Prosciutto and Pine Nuts - A Perfect Combination

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

328

Sugar

Fat

29g

This Asparagus with Prosciutto and Pine Nuts recipe is a perfect combination of flavors that are sure to please your taste buds. It's a savory dish that is perfect for those who love the taste of asparagus. This dish is a great choice for any meal, and it's especially good for dinner parties or other special occasions. The addition of prosciutto and pine nuts takes the dish up a notch, giving it a flavorful and crunchy twist. So if you're looking for a delicious and healthy side dish to serve at your next dinner party, give this recipe a try!

Instructions

1.	In a large skillet, melt the butter over medium heat.
2.	Once melted, add the chopped prosciutto and minced garlic to the skillet. Cook until the garlic is fragrant and the prosciutto is crispy, stirring occasionally.
3.	Add the pine nuts to the skillet and toast them lightly.
4.	Add the fresh lemon juice, stirring to combine.
5.	Add the trimmed asparagus to the skillet and toss to combine. Cook until the asparagus is tender, stirring occasionally. This should take 5-7 minutes.
6.	Season the asparagus with salt and pepper to taste.

PROS

This Asparagus with Prosciutto and Pine Nuts recipe is a delicious side dish that is perfect for any meal.

The combination of flavors makes for a dish that is both savory and sweet, and the pine nuts give it a nice crunch.

CONS

This dish can be a bit on the expensive side if you’re using fresh asparagus and high-quality prosciutto.

Also, some people may not like the bitterness of asparagus, so it may not be for everyone.

HEALTH & BENEFITS

Asparagus is a great source of fiber, vitamins A, C, E, K, and B6, as well as iron, folate, and copper.
The prosciutto and pine nuts add a touch of protein to the dish and pine nuts are a good source of healthy fats.

	1/4 cup butter
	3 ounces thinly sliced prosciutto , chopped
	2 cloves garlic , minced
	1/2 cup pine nuts
	1/3 cup fresh lemon juice
	2 pounds fresh asparagus , trimmed
	salt and pepper to taste