Asparagus with Basil Parmesan Butter

May 11, 2023May 11, 20230 12

Mouthwatering Asparagus with Basil Parmesan Butter recipe

by The Chefin Side

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

	1 lb asparagus , trimmed
	3 tablespoons butter , room temperature
	1/2 cup grated parmesan cheese
	1 tablespoon chopped fresh basil
	1 clove garlic , chopped
	1 1/2 teaspoons fresh lemon juice

Nutrision Information

Servings Per Recipe

Calories

165

Sugar

Fat

15g

Asparagus with Basil Parmesan Butter is a delicious side dish that is easy to prepare and packed with flavor. The asparagus is roasted until it is just tender, and then topped with a delicious butter mixture made with parmesan cheese, basil, garlic, and lemon juice. This recipe is perfect for those who are looking for a healthy and tasty side dish that can be prepared in under 30 minutes.

Instructions

1.	Preheat oven to 400°F (200°C).
2.	Arrange asparagus in a single layer on a baking sheet.
3.	In a small bowl, mix together butter, parmesan cheese, basil, garlic, and lemon juice.
4.	Spread the butter mixture evenly over the asparagus.
5.	Roast the asparagus in preheated oven for 10-12 minutes, until just tender.

PROS

This recipe is quick and easy to make, perfect for a busy weeknight dinner.

The asparagus is roasted to bring out its natural sweetness and complemented perfectly by the basil parmesan butter.

CONS

Asparagus can be expensive, especially when it is out of season.

Some people may find the taste of asparagus too bitter or strong.

HEALTH & BENEFITS

Asparagus is a nutrient-dense vegetable that is rich in vitamins and minerals.
It is a good source of fiber, folate, and vitamins A, C, E and K.
The antioxidants in asparagus have been linked to reducing inflammation and supporting brain health.