Asparagus Croustade

May 11, 2023May 11, 20230 3
Savory asparagus croustade, perfect for brunch or a light meal
in Appetizer

Prep

45 min

Cook

25 min

Ready In

1 hour 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup warm water
1 teaspoon dry yeast
1 tablespoon granulated sugar
1 egg , beaten
1/2 teaspoon salt
1 1/2 cups flour
3 tablespoons soft butter , cut into pieces
8 ounces green asparagus , trimmed
8 ounces white asparagus , trimmed
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/4 cup cream
salt & freshly ground black pepper , to taste
2 tablespoons chopped parsley
8 ounces taleggio or 8 ounces gruyere , cubed

Nutrision Information

Servings Per Recipe
6-8
Calories
379
Sugar
4g
Fat
22g
Asparagus is a seasonal vegetable that is often enjoyed in the spring and early summer. This savory asparagus croustade is a delicious way to showcase this flavorful ingredient. The soft, buttery dough is the perfect vehicle for the tender asparagus and creamy cheese sauce. This dish is perfect for brunch or a light meal, and can be served warm or at room temperature. It is a great way to impress your guests with a sophisticated and flavorful dish.

Instructions

1.In a mixing bowl, combine warm water, yeast, and sugar. Stir until dissolved and let stand for 5 minutes.
2.Add the beaten egg, salt, and flour to the mixture and stir until well combined.
3.Add in the soft butter and mix until the dough is smooth and elastic.
4.Cover the bowl with plastic wrap and let the dough rest in a warm place for 30 minutes.
5.Preheat the oven to 375°F.
6.Roll the dough out into a large circle and place it on a baking sheet.
7.Cook the asparagus in boiling salted water until tender, about 3-5 minutes.
8.Melt butter in a saucepan, then add flour and stir for 2 minutes.
9.Whisk in the milk and cream and stir until the sauce thickens.
10.Season with salt and freshly ground black pepper to taste.
11.Pour the sauce over the dough, and arrange the asparagus on top.
12.Sprinkle the cubed cheese and chopped parsley over the asparagus.
13.Bake the croustade for 20-25 minutes until golden brown.
14.Let cool for a few minutes before slicing and serving.

PROS

This savory asparagus croustade is a delicious and elegant addition to any brunch or light meal.

The dough is soft and buttery, and the asparagus and cheese combine to make a flavorful dish.

CONS

This recipe is a bit time-consuming and requires some effort, but the end result is worth it.

The ingredients can be expensive, depending on their availability.

HEALTH & BENEFITS

Asparagus is a nutritious vegetable that is low in calories and high in fiber, vitamins, and minerals.
It is known for its anti-inflammatory properties and its ability to support a healthy digestive system.

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