Asparagus Cashew Rice Pilaf

May 15, 2023May 15, 20230 3
A Delicious Asparagus Cashew Rice Pilaf Recipe
in Rice

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter
2 ounces uncooked spaghetti , broken
1/4 cup minced onion
1/2 teaspoon minced garlic
1 1/4 cups uncooked jasmine rice
2 1/4 cups vegetable broth
salt and pepper to taste
1/2 pound fresh asparagus , trimmed and cut into 2 inch pieces
1/2 cup cashew halves

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
3g
Fat
22g
Asparagus Cashew Rice Pilaf is a flavorful combination of rice, fresh asparagus, and crunchy cashews. This dish has a nutty taste and is savory, making it an excellent side dish for any meal. The asparagus adds a delicious vegetable flavor while the cashews give it a crunchy texture. This dish is easy to make and can be paired with chicken, beef, or seafood depending on your preference. It’s a great dish for potlucks, family dinners, and holiday gatherings. You can also use leftover rice to make this recipe, making it a perfect way to use up your leftover rice.

Instructions

1.Place a medium size pot over medium heat and add butter until melted.
2.Break the spaghetti into small pieces and add them to the butter.
3.Add minced onion and garlic. Cook until onion is soft and spaghetti is golden brown.
4.Add rice to the pot and stir to coat rice in butter and spaghetti.
5.Add broth and stir.
6.Bring mixture to a boil, reduce heat to low and cover.
7.Cook until all liquid is absorbed and rice is tender, then add salt and pepper to taste.
8.In a skillet, sauté asparagus over medium heat until crisp-tender.
9.Stir asparagus and cashews into the rice mixture and serve hot.

PROS

Asparagus Cashew Rice Pilaf is a delicious rice dish with a savory nutty flavor.

It’s easy to make and can be served as a side dish with chicken, beef, or seafood.

CONS

This dish contains butter, which makes it high in fat, and cashews, which are high in calories.

It should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is a great source of fiber, vitamins, and minerals. Asparagus is low in calories and rich in antioxidants, and may help promote healthy digestion and weight loss.
Cashews are a good source of plant-based protein, healthy fats, and minerals such as copper, magnesium, and zinc.

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