Asparagus and Tomato Tart

May 09, 2023May 9, 20230 15
Asparagus and Tomato Tart recipe for a savory breakfast or brunch option
in Breakfast/Brunch

Prep

20 min

Cook

40 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 frozen pie crusts
2 slices bacon , chopped
1 medium onion , chopped
1 bunch fresh asparagus tips , reserve stems for another recipe
1/2 cup ricotta cheese
1/4 cup milk
2 eggs , lightly beaten
1 tablespoon chopped fresh parsley leaves
1 can diced tomatoes , drained well , divided
1/2 teaspoon salt , plus more for seasoning
1/4 teaspoon fresh ground black pepper , plus more for seasoning
1 1/2 teaspoons chopped fresh basil leaves
1 teaspoon balsamic vinegar

Nutrision Information

Servings Per Recipe
6
Calories
397
Sugar
4g
Fat
30g
This Asparagus and Tomato Tart is a delicious and savory option for breakfast or brunch. The combination of asparagus and tomatoes provides a fresh and flavorful taste, while the addition of bacon and ricotta cheese gives the tart a rich and satisfying texture. This recipe can be easily adapted to include other vegetables or ingredients, making it a versatile option for any meal. Whether enjoyed as a main course or a side dish, this tart is sure to become a favorite among family and friends.

Instructions

1.Preheat the oven to 375 degrees Fahrenheit.
2.Place the frozen pie crust on a baking sheet.
3.Heat a skillet over medium heat and add the chopped bacon. Cook until crispy, then remove from the pan and set aside.
4.Add the chopped onion to the bacon grease in the skillet and cook until translucent.
5.In a separate bowl, mix together the ricotta cheese, milk, eggs, and chopped parsley.
6.Add half of the drained diced tomatoes to the mixture and stir in the cooked onions and bacon.
7.Season the mixture with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
8.Pour the mixture into the pie crust.
9.Top the mixture with the asparagus tips and the remaining diced tomatoes.
10.Drizzle the tart with balsamic vinegar and sprinkle with chopped basil leaves.
11.Bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
12.Let the tart cool for a few minutes before serving.

PROS

This tart is a savory and satisfying option for breakfast or brunch.

The asparagus and tomatoes provide both flavor and nutrition.

It can be made ahead of time and reheated for a quick meal.

CONS

This tart contains bacon and a frozen pie crust, which can be high in fat and processed ingredients.

It may not be suitable for those with dietary restrictions or preferences.

HEALTH & BENEFITS

Asparagus is a nutrient-dense vegetable that is low in calories and high in fiber and vitamins.
It has been linked to improving digestion, reducing inflammation, and promoting healthy blood sugar levels.
Tomatoes are a good source of vitamin C and lycopene, which has been linked to reducing the risk of certain types of cancer.

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