Asparagi Alla Griglia–Asparagus W- Prosciutto & Gorgonzola

May 10, 2023May 10, 20230 2
Asparagi Alla Griglia--Grilled Asparagus with Prosciutto and Gorgonzola
in Vegetable

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 asparagus , blanched
3 slices prosciutto , cut in half
1 tablespoon olive oil
1/2 small shallot , minced
4 ounces balsamic vinegar
2 ounces chicken stock
1 tablespoon unsalted butter
4 ounces gorgonzola , crumbled
pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
305
Sugar
9g
Fat
23g
Asparagi Alla Griglia, or grilled asparagus with prosciutto and gorgonzola, is a delicious and elegant dish that is perfect for a summer dinner party or special occasion. The dish features fresh, blanched asparagus that are grilled to perfection and served alongside salty prosciutto and tangy gorgonzola cheese. A balsamic reduction sauce ties the dish together, adding sweetness and acidity to balance the bold flavors. This dish can be served as an appetizer or side dish and is sure to impress guests with its beautiful presentation and delicious taste.

Instructions

1.Preheat a grill or grill pan over medium-high heat.
2.Toss the blanched asparagus with olive oil and season with pepper.
3.Grill the asparagus for 2-3 minutes per side or until lightly charred and tender.
4.In a small saucepan, sauté the shallot until softened.
5.Add the balsamic vinegar and chicken stock to the pan and bring to a simmer.
6.Simmer for 3-4 minutes or until the sauce has reduced by half.
7.Remove the saucepan from heat and whisk in the butter until melted.
8.Serve the grilled asparagus topped with prosciutto, crumbled gorgonzola, and drizzled with the balsamic reduction sauce.

PROS

This dish is packed with flavor and makes for a beautiful presentation on the plate.

The asparagus provides a healthy dose of vitamins and minerals, while the prosciutto and gorgonzola add indulgent and savory flavors.

CONS

This dish may not be suitable for individuals who do not eat dairy or meat.

It may also be high in fat and calories because of the prosciutto and gorgonzola.

HEALTH & BENEFITS

Asparagus is a nutrient-rich vegetable that is high in fiber, vitamins C, E, and K, and folate.
It may also have anti-inflammatory properties and be beneficial for digestive health and weight loss.
Gorgonzola, although high in fat and calories, contains calcium and may have anti-inflammatory effects.
Prosciutto is a cured meat that is high in protein, but may also be high in sodium.

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