Asordo – Portuguese Bread Soup

May 09, 2023May 9, 20230 2
Hearty Asordo - Portuguese Bread Soup recipe with shrimp and garlic
in Soup

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb loaf French bread , dry , broken up into small pieces
5 garlic cloves , peeled and finely chopped
3 tablespoons olive oil
2 quarts chicken stock
1/2 lb shrimp , peeled
salt
Tabasco sauce ( use Piri Piri if available )
chopped parsley
4 whole eggs

Nutrision Information

Servings Per Recipe
6
Calories
452
Sugar
4g
Fat
23g
Asordo - Portuguese Bread Soup, also known as Sopa De Pão, is a popular dish in Portugal. This soup is made with garlic, chicken stock, bread, shrimp, and eggs. The bread is the star of the dish, giving the soup a thick and hearty consistency. The shrimp adds a delicious seafood flavor, while the eggs give the soup an added richness. Asordo - Portuguese Bread Soup is usually served as a main course and is a great way to use up leftover bread.

Instructions

1.Heat the olive oil in a large pot over medium heat.
2.Add the garlic and cook until fragrant, about 1 minute.
3.Add the chicken stock and bring to a boil.
4.Reduce heat to low and add the bread pieces.
5.Cook until the bread starts to break apart and form a thick soup, about 10 minutes.
6.Add the shrimp and cook until pink, about 5 minutes.
7.Season with salt and Tabasco or Piri Piri sauce to taste.
8.In a small bowl, whisk together the eggs.
9.Ladle some of the hot soup over the eggs to temper them.
10.Slowly pour the egg mixture into the pot, stirring gently for 1-2 minutes until the eggs are set.
11.Serve hot, garnished with chopped parsley.

PROS

Asordo – Portuguese Bread Soup is a hearty and flavorful soup perfect for a cold winter evening.

It’s made with simple ingredients and is easy to prepare.

CONS

This soup can be high in carbs and calories due to the bread.

It is not recommended for those with gluten intolerance.

HEALTH & BENEFITS

Asordo – Portuguese Bread Soup is a good source of protein from the shrimp and eggs.
The garlic in the soup has been shown to have anti-inflammatory properties and may help boost the immune system.

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