Asian Sweet & Spicy Shrimp- Grilled

May 20, 2023May 20, 20230 1

Asian Sweet & Spicy Shrimp- Grilled - A Perfectly Grilled Treat for Seafood Lovers

by The Chefin Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	16 -20 large shrimp , with shells
	1/2 cup mae ploy sweet chili sauce
	1/4 - 1/2 cup sambal oelek ( chili paste )

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

10g

Fat

If you're a seafood lover, this Asian Sweet & Spicy Shrimp- Grilled recipe is the perfect way to explore new flavors and enjoy a perfectly grilled treat. The sweet chili sauce and chili paste give the shrimp a unique flavor that will have your taste buds dancing with delight. This dish is especially great for entertaining because it is so easy to prepare, and it looks absolutely stunning on a plate. Whether you're hosting a dinner party or just enjoying a quiet meal at home, this dish is sure to be a crowd-pleaser.

Instructions

1.	Preheat a grill to medium-high heat.
2.	Rinse the shrimp in cold water and pat them dry.
3.	Toss the shrimp with the sweet chili sauce and chili paste.
4.	Grill the shrimp for 3-5 minutes per side, until just cooked through.
5.	Serve immediately and enjoy!

PROS

These grilled shrimp are packed with flavor and make a perfect appetizer or main course.

The chili sauce and chili paste give them a delicious sweet and spicy kick that seafood lovers will adore.

CONS

These shrimp are best served fresh off the grill, which can be a challenge if you’re cooking for a large group.

Shrimp can be expensive, so this dish may not be ideal for those on a tight budget.

HEALTH & BENEFITS

Shrimp is a great source of protein and is low in fat and calories.
It is also a good source of selenium, a mineral that supports healthy thyroid function and can help to reduce inflammation in the body.
However, the high sodium content in the sweet chili sauce and chili paste may not be suitable for those on a low-sodium diet.