Asian Style BBQ St. Louis Ribs

May 13, 2023May 13, 20230 2
Delicious Asian Style BBQ St. Louis Ribs Recipe
in Food

Prep

30 min

Cook

4 hours

Ready In

4 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

Dry Rub :
1/2 cup kosher salt
1/3 cup light brown sugar
1 tablespoon ground cinnamon
1 teaspoon ground anise seed or fennel seed
1 teaspoon black pepper
1/2 teaspoon ground cloves
Handful hickory or apple wood chips for smoking , soaked in water and drained ( optional )
2 cups hoisin barbecue sauce

Nutrision Information

Servings Per Recipe
4-6
Calories
346
Sugar
28g
Fat
14g
Asian Style BBQ St. Louis Ribs are a delicious and flavorful way to enjoy ribs during the summer. The dry rub, which includes kosher salt, light brown sugar, cinnamon, anise seed or fennel seed, black pepper, and ground cloves, adds layers of complexity to the dish. Smoking the ribs infuses them with a smoky flavor, and the hoisin barbecue sauce gives them a tangy and sweet taste that is a perfect complement to the tender meat. These ribs are perfect for a weekend barbecue with friends and family.

Instructions

1.In a small bowl, mix kosher salt, light brown sugar, ground cinnamon, ground anise seed or fennel seed, black pepper, and ground cloves to make the dry rub.
2.Rub the mixture onto the ribs, covering all sides.
3.Preheat the grill to 250°F.
4.Add the wood chips to the smoker box and place it on the grill grates (if using).
5.Place the ribs in the smoker and cook for 3 hours, maintaining a temperature of 250°F.
6.After 3 hours, brush hoisin barbecue sauce onto the ribs and return to the smoker for an additional hour.
7.Remove the ribs from the smoker and let rest for 10 minutes before slicing and serving.

PROS

Asian Style BBQ St.
Louis Ribs are full of flavor and easy to make.

The hoisin barbecue sauce gives the ribs a tangy and sweet taste that is perfect for summer grilling.

Ribs are a great source of protein and a crowd-pleaser for a weekend barbecue.

CONS

Smoking the ribs takes several hours, so it requires some advance planning.

The dry rub contains a lot of salt, so it may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

Ribs can be a good source of protein and provide essential amino acids for muscle growth and repair.
However, they are also high in saturated fat, so it’s important to enjoy them in moderation as part of a balanced diet.
Using a hoisin barbecue sauce instead of a traditional barbecue sauce can provide some iron and potassium to the dish.

Print

Leave a Reply

Your email address will not be published.