Ingredients

6 tablespoons rice wine vinegar
4 tablespoons vegetable oil
2 tablespoons sesame oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons honey
6 green onions , chopped
1/4 cup cashews , chopped
8 raw carrots , peeled and shredded
3 raw beets , peeled and shredded
jalapeno pepper , seeded and diced to taste
Asian Slaw is a delicious and healthy raw food recipe that is perfect for those looking for an easy and nutritious snack or side dish. This dish is packed with vitamins, minerals, and fiber, making it an excellent addition to any diet. The combination of rice wine vinegar, sesame oil, and creamy peanut butter gives this dish a unique flavor that is sure to impress your taste buds. Whether you're looking for a quick and healthy snack or a tasty side dish for your next meal, Asian Slaw is sure to satisfy!

Instructions

1.In a small mixing bowl, whisk together rice wine vinegar, vegetable oil, sesame oil, peanut butter, soy sauce, and honey until well combined.
2.Add in chopped green onions, cashews, and jalapeno pepper, then mix the dressing ingredients together.
3.In a separate mixing bowl, toss together the shredded carrots and beets until well mixed.
4.Pour the dressing mixture over the carrot and beet mixture, stirring until the veggies are well coated.
5.Serve cold and enjoy!

PROS

This raw food recipe is packed with nutrients and fiber, and is perfect for those looking for a quick and healthy snack or side dish.

The combination of rice wine vinegar, peanut butter, soy sauce, and honey gives this dish a sweet and tangy flavor.

CONS

The vegetables used in this recipe can be difficult to shred without the right tools.

The dressing can be too sweet for some palates.

HEALTH & BENEFITS

Asian Slaw is a healthy and nutritious dish that is packed with fiber, vitamins, and minerals.
Carrots and beets are rich in antioxidants and can help reduce inflammation in the body.
Jalapeno pepper is also rich in vitamin C, which is essential for immune system function.

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