Asian Short Ribs With Carrots and Rice

May 18, 2023May 18, 20230 2
Asian Short Ribs With Carrots and Rice - A Savory and Flavorful Meal
in Beef

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons canola oil
1 medium onion , peeled and chopped
3 garlic cloves , peeled and minced
2 1/2 lbs boneless beef short ribs , cut into 2-inch chunks
1 can diced tomatoes
1 1/2 cups dry sherry
1/4 cup plum sauce or 1/4 cup plum jam
2 tablespoons hoisin sauce
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon hot red pepper flakes
3 medium carrots , peeled and cut into 1-inch chunks
1 teaspoon sesame seeds
3 cups cooked rice ( hot )

Nutrision Information

Servings Per Recipe
4
Calories
800
Sugar
22g
Fat
41g
Asian Short Ribs With Carrots and Rice is a delicious and hearty meal that is perfect for a cozy dinner at home. The dish is easy to prepare and is an excellent choice for those who like a little spice in their food. The tender beef short ribs are cooked to perfection in a fragrant broth of diced tomatoes, sherry, plum sauce, and hoisin sauce. The carrots add a touch of sweetness and vibrant color to this dish, making it not only delicious but also visually appealing. Served over a bed of hot rice, this meal is sure to become a favorite of anyone who loves savory and flavorful food.

Instructions

1.Heat the canola oil in a large skillet over medium-high heat.
2.Add the onion and sauté for 3-4 minutes, until softened.
3.Add the garlic and sauté for another 30 seconds, until fragrant.
4.Add the beef short ribs and cook until browned on all sides, about 15 minutes.
5.Add the diced tomatoes, sherry, plum sauce, hoisin sauce, salt, black pepper, and red pepper flakes to the skillet.
6.Bring the mixture to a simmer and reduce the heat to low.
7.Simmer the short ribs for 2-3 hours, or until they are tender and falling apart.
8.Add the chunks of carrots to the skillet with the short ribs during the last hour of cooking.
9.Serve the short ribs over a bed of hot rice, garnished with sesame seeds.

PROS

This dish is full of rich, savory flavor that is sure to satisfy.

The beef short ribs are cooked to perfection and complemented by the sweet and tangy flavors of the plum sauce and hoisin sauce.

The carrots add a touch of sweetness and a pop of color to the dish.

CONS

This dish takes a bit of time to prepare and cook, so it may not be the best choice for a weeknight meal when time is limited.

It is also relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish contains plenty of protein from the beef and complex carbohydrates from the rice.
The carrots in the dish are rich in vitamin A and fiber, which are important for maintaining good health.
However, due to the high fat and sodium content, this dish should be enjoyed in moderation.

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