Asian Sausage Wraps With Chinese Catsup

May 19, 2023May 19, 20230 1
Delicious Asian Sausage Wraps With Chinese Catsup recipe perfect for parties
in Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb bulk hot pork sausage
4 flour tortillas
1/3 cup prepared hoisin sauce
1 tablespoon hot Chinese mustard
1 tablespoon grated fresh gingerroot
1 garlic clove , minced
1 cup hot cooked white rice
1/4 cup pine nuts , lightly toasted
2 tablespoons finely diced green onions
2 cups shredded lettuce

Nutrision Information

Servings Per Recipe
4
Calories
605
Sugar
10g
Fat
39g
These Asian Sausage Wraps With Chinese Catsup are a modern twist on traditional Asian flavors. The spicy pork sausage is balanced perfectly by the sweet and tangy sauce, and the fresh ingredients add a satisfying crunch. These wraps are perfect for parties or game-day snacks, and are sure to please your guests. Serve them with extra sauce on the side for dipping.

Instructions

1.In a large skillet, cook the sausage over medium heat until browned.
2.Mix together the hoisin sauce, Chinese mustard, ginger, and garlic in a small bowl and set aside.
3.Assemble the wraps by spreading each tortilla with a spoonful of the sauce mixture, then topping with a quarter of the cooked sausage, rice, pine nuts, green onions, and shredded lettuce.
4.To wrap, fold in the sides of the tortilla and roll up tightly.
5.Heat a large skillet over medium heat and cook the wraps for about 2 minutes per side, or until the tortilla is lightly browned and crispy.

PROS

These sausage wraps are a perfect party appetizer that can be made quickly and easily.

They have a delicious spicy and sweet flavor, and are a crowd favorite.

CONS

These wraps can be messy to eat, and may not be suitable for formal occasions.

They are also high in calories and fat, so should be enjoyed in moderation.

HEALTH & BENEFITS

While these wraps may not be the healthiest option, they do contain protein from the sausage and pine nuts, and fiber from the vegetables.
The ginger in the sauce has been linked to reducing inflammation and improving digestion.

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