Asian Ribs

May 12, 2023May 12, 20230 12

Delicious Asian Ribs recipe for meat lovers

by The Chefin Meat

Prep

10 min

Cook

2 hours and 15 min

Ready In

2 hours and 25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

825

Sugar

39g

Fat

39g

Asian Ribs are a fantastic and easy dish to make for meat lovers. It combines succulent pork ribs with a delicious hoisin and soy sauce marinade that caramelizes in the oven to produce a sweet and savory flavor. These ribs are perfect for grilling, served with vegetables, or rice on the side. As an Asian cuisine, ribs can be enjoyed on any occasion, whether it's a family gathering, a barbecue, or even just a cozy night in with friends. You won't be disappointed with this recipe!

Instructions

1.	Preheat the oven to 350°F.
2.	In a small bowl, mix together hoisin sauce, ketchup, honey, soy sauce, sesame oil, gingerroot, and garlic until well combined.
3.	Rub marinade all over the pork back ribs.
4.	Cover the ribs with aluminum foil, place them in a baking dish, and bake for 2 hours.
5.	Remove foil and bake for another 15 minutes until they are tender and caramelized.

PROS

The Asian Ribs are easy to make, delicious, and perfect for meat lovers.

They are perfect for grilling and can be served at any occasions.

They are high in protein and very filling.

CONS

These ribs can be high in sodium due to soy sauce and hoisin sauce.

They are high in calories and fat, so they should be enjoyed in moderation.

HEALTH & BENEFITS

Asian Ribs is an excellent source of protein which helps to build and repair tissues in the body.
Ribs also boost your immune system and strengthen your bones with their high collagen content.
Ginger and garlic contain anti-inflammatory and anti-bacterial properties that can help improve digestion and heart health.

	3 lbs pork back ribs
	1/2 cup hoisin sauce
	1/3 cup ketchup
	1/4 cup honey
	1/4 cup soy sauce
	1 tablespoon sesame oil
	2 teaspoons grated gingerroot
	3 garlic cloves , chopped fine