Asian Pork Roast

May 12, 2023May 12, 20230 5
Delicious Asian Pork Roast Recipe
in Pork

Prep

15 min

Cook

2 hours 30 min

Ready In

2 hours 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 boneless pork loin , 5 to 6 pounds
1/2 cup dry sherry
1/2 cup soya sauce
3 cloves garlic , minced
1 tablespoon dry mustard
1 tablespoon freshly grated gingerroot
1 tablespoon fresh thyme , minced , or
1 teaspoon dried thyme
1 cup red currant jelly or 1 cup black currant jelly
2 tablespoons dry sherry
1 tablespoon soya sauce
1 tablespoon freshly grated gingerroot

Nutrision Information

Servings Per Recipe
12-14
Calories
230
Sugar
20g
Fat
5g
Looking for a main dish that's packed with flavor and perfect for feeding a crowd? This Asian Pork Roast is the answer. The marinade for this recipe infuses the pork with delicious flavors and aromas. The pork is then slow-roasted to perfection, resulting in juicy, tender meat that's sure to impress. Whether you're hosting a party or just looking for a hearty dinner for your family, this recipe is sure to hit the spot.

Instructions

1.Preheat oven to 350 degrees F.
2.In a small bowl, whisk together sherry, soya sauce, garlic, dry mustard, gingerroot, and thyme.
3.Using a sharp knife, score the surface of the pork all over in a diamond pattern, making sure not to cut through to the bottom.
4.Place pork in a large roasting pan, and pour the marinade over the top, making sure the meat is coated evenly.
5.Roast in the preheated oven for 2 to 2 1/2 hours, or until the internal temperature of the meat reaches 145 degrees F.
6.Meanwhile, in a small saucepan, combine currant jelly, sherry, soya sauce, and gingerroot. Heat over low heat, stirring constantly until the jelly is melted and the sauce is well combined.
7.Brush the jelly mixture over the pork during the last 30 minutes of cooking time, basting every 10 minutes.
8.Remove the pork from the oven, and let rest for 10 minutes before carving.

PROS

This Asian Pork Roast is infused with delicious flavors and is perfect for serving a large group.
Plus, it’s easy to make and requires only a few ingredients.

CONS

This recipe requires a long cooking time, so it’s best to plan ahead.
Additionally, the high sodium content of soya sauce may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

Pork is a good source of protein, which helps to build and repair muscle. Ginger and thyme are also known for their anti-inflammatory properties, making this recipe a potential aid for people with inflammation-related ailments.

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