Asian Peanut Vinaigrette

May 22, 2023May 22, 20230 12
Delicious Asian Peanut Vinaigrette recipe for your salads and vegetables
in Sauce

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons lemon juice ( may substitute lime or orange )
3 tablespoons seasoned rice vinegar
2 tablespoons fish sauce
1 tablespoon water
1 tablespoon dark sesame oil
1 tablespoon creamy peanut butter
1 tablespoon sugar
1 teaspoon ground ginger
1 teaspoon granulated garlic
red pepper flakes ( to taste )

Nutrision Information

Servings Per Recipe
4
Calories
100
Sugar
5g
Fat
8g
Asian Peanut Vinaigrette is a versatile dressing that can be used on a variety of salads and vegetables. It is a favorite dressing for many who enjoy the combination of tangy and nutty flavors with their greens. It pairs particularly well with crunchy vegetables like carrots, peppers, and cabbage, adding a unique and delicious taste to your salads.

Instructions

1.In a small bowl, whisk together the lemon juice, seasoned rice vinegar, fish sauce, water, dark sesame oil, and creamy peanut butter.
2.Stir in the sugar, ground ginger, and granulated garlic until completely combined.
3.Add in red pepper flakes to taste.
4.Pour this mixture over your favorite salad or vegetables and toss to coat evenly.

PROS

This Asian Peanut Vinaigrette is incredibly flavorful and adds a nice tangy and nutty taste to salads and vegetables.

It is easy to make and stores well in the refrigerator for future use.

CONS

This dressing is high in sodium due to the fish sauce and may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

This vinaigrette contains healthy fats from the peanut butter and dark sesame oil, which have been shown to help reduce inflammation and support heart health.
The ginger in this recipe may also aid in digestion and have anti-inflammatory properties.

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