Asian Peanut, Beef and Noodle Stir-Fry

Jun 08, 2023June 8, 20230 14

Tasty and filling Asian Peanut, Beef and Noodle Stir-Fry meal for a quick dinner

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

575

Sugar

10g

Fat

28g

If you're looking for a tasty and filling dinner option that's quick and easy to make, look no further than this Asian Peanut, Beef and Noodle Stir-Fry. This dish brings together classic stir-fry flavors like soy sauce and five-spice powder with the creamy richness of peanut butter, resulting in a meal that's both flavorful and satisfying. And with the addition of spaghetti and stir-fry vegetables, it's a well-rounded and balanced meal that's sure to leave you feeling satisfied.

Instructions

1.	Cook spaghetti according to package instructions until al dente. Drain and set aside.
2.	In a small bowl, whisk together Catalina dressing, peanut butter, soy sauce, and five-spice powder until well combined. Set aside.
3.	In a large skillet or wok, heat 1 tablespoon of oil over high heat. Add sliced steak and stir-fry for 2-3 minutes until browned and cooked through. Remove from skillet and set aside.
4.	In the same skillet, add 1 tablespoon of oil and stir-fry the stir-fry vegetables for 2-3 minutes until tender-crisp.
5.	Return steak to skillet, add cooked spaghetti and the peanut butter mixture, and stir-fry for 1-2 minutes until everything is well coated in sauce and heated through.
6.	Serve hot, garnished with sliced green onions.

PROS

This meal is packed with protein from the beef and peanut butter, making it a filling and satisfying dinner option.

The stir-fry vegetables add a variety of nutrients to the dish.

CONS

The spaghetti in this meal makes it a bit higher in carbs and calories, so it may not be the best option for those following a low-carb or low-calorie diet.

HEALTH & BENEFITS

This dish has a good balance of protein, carbs, and healthy fats.
The beef provides iron and zinc, while the peanut butter offers healthy fats and protein.
The stir-fry vegetables add a variety of vitamins and minerals to the dish, making it a well-rounded meal.

	40 g spaghetti
	1 cup stir fry vegetables
	1 tablespoon Catalina dressing
	1/3 lb steak , thinly sliced
	1/2 tablespoon peanut butter
	1/2 tablespoon reduced sodium soy sauce
	1 green onion , sliced
	1/4 teaspoon five-spice powder