Asian Mint’s Thai Red Curry With Shrimp

May 21, 2023May 21, 20230 10
Asian Mint's Thai Red Curry With Shrimp - Perfect Combination of Spices and Seafood
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups coconut milk ( divided use )
1 tablespoon red curry paste ( Mae Ploy )
1/2 lb medium shrimp , peeled and deveined
1 cup water ( less for a thick curry )
2 cups canned bamboo shoots , drained
2 tablespoons sugar
1 teaspoon paprika
2 tablespoons Thai fish sauce
1 teaspoon Thai fish sauce
1/4 teaspoon salt ( or to taste )
1/4 red bell pepper , sliced
1/4 green bell pepper , sliced
1/3 cup asian sweet basil
steamed rice

Nutrision Information

Servings Per Recipe
4
Calories
320
Sugar
8g
Fat
22g
If you're craving a quick, easy, and delicious Thai dish, this Thai red curry with shrimp is perfect. From the first bite, you'll be hit with the bold flavours of the rich curry sauce, succulent shrimp, and fresh basil. The dish is versatile and can easily be paired with freshly steamed white or brown rice. By combining coconut milk, red curry paste, and a few fresh vegetables, you'll be transported to the streets of Bangkok in no time. So why not try our recipe for an authentic taste of Thailand in your own home?

Instructions

1.In a large pot, heat 1 cup of coconut milk over medium-high heat until it starts to boil.
2.Add red curry paste and stir for 1-2 minutes until fragrant.
3.Add shrimp and cook until pink, then remove them with a slotted spoon and set aside.
4.Add water, bamboo shoots and remaining coconut milk. Bring to a simmer and cook for 10 minutes.
5.Add sugar, paprika, fish sauce, salt, and bell peppers. Simmer for another few minutes.
6.Add shrimp back in the pot with fresh basil, and cook for another 2-3 minutes.
7.Serve hot with steamed rice.

PROS

This Thai red curry is an explosion of flavour with its perfect combination of rich spices and succulent shrimp.

Can be made in under 30 minutes and with a few simple ingredients, making it a quick and easy weeknight meal.

CONS

Shrimp should be consumed in moderation because of the levels of cholesterol it contains.

Curry paste can be high in sodium, so those with high blood pressure should use this ingredient carefully.

HEALTH & BENEFITS

Coconut milk used in this recipe contains healthy fats that can enhance heart health and promote weight loss.
Shrimp is a great source of protein and omega-3 fatty acids, which can aid in brain and heart health.
Spices used contain anti-inflammatory and antioxidant properties.

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