Asian Marinated Pork Chops

May 18, 2023May 18, 20230 4

Juicy and flavorful Asian Marinated Pork Chops recipe

by The Chefin Pork

Prep

10 min

Cook

10 min

Ready In

2 hrs 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

259

Sugar

Fat

14g

The Asian Marinated Pork Chops are a simple and delicious way to add some Asian flavor to your dinner table. The marinade, made with soy sauce, lemon juice, ginger, and garlic, infuses the pork chops with tons of flavor and makes them juicy and tender. This recipe is perfect for those who love to grill. The pork chops cook quickly and can be served with a side of veggies or rice for a balanced meal.

Instructions

1.	In a large bowl, whisk together the soy sauce, lemon juice, ground ginger, and minced garlic.
2.	Add the pork chops to the bowl and turn to coat well.
3.	Cover and refrigerate for at least 2 hours, or overnight.
4.	Preheat a grill or grill pan to medium-high heat.
5.	Remove the pork chops from the marinade and pat dry with paper towels.
6.	Brush the chops with melted butter and place on the hot grill.
7.	Cook for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C).
8.	Remove from the grill and let rest for 3-5 minutes before slicing and serving.

PROS

These pork chops are packed with flavor and super easy to make.

They are perfect for summer grilling and make a delicious and healthy main dish for a weeknight dinner.

CONS

The downside of this recipe is that it requires marinating the pork chops for at least 2 hours, so you need to plan ahead.

Also, overcooking the pork chops can result in dry meat.

HEALTH & BENEFITS

Pork is a great source of protein, and it is also rich in several essential vitamins and minerals, such as thiamin, niacin, vitamin B6, phosphorus, and zinc.
Opting for lean cuts of pork, such as loin chops, can also help reduce your intake of saturated fat.

	1/2 cup soy sauce
	1/2 cup lemon juice
	2 tablespoons ground ginger
	1 teaspoon minced garlic
	4 pork loin chops ( 1-1/2 to 2 pounds total )
	3 tablespoons butter