Asian-Inspired Meatballs and Spaghetti

May 20, 2023May 20, 20230 5
Asian-Inspired Meatballs and Spaghetti for a Tasty Meal
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground pork
1/2 cup panko breadcrumbs
2 tablespoons sesame seeds
1/2 cup cilantro , roughly chopped
2 garlic cloves , minced
1/2 cup green onion , thinly sliced
1 egg
1/2 cup brown sugar
1/2 cup white wine
1/2 cup soy sauce
1 tablespoon grated fresh ginger
1 -2 teaspoon sriracha asian garlic sauce
safflower oil or vegetable oil
1 package soba noodles

Nutrision Information

Servings Per Recipe
4-6
Calories
384
Sugar
21g
Fat
17g
Asian-Inspired Meatballs and Spaghetti is a fusion of traditional Italian spaghetti and Asian flavors, creating a unique dish with a twist. These meatballs are juicy and packed with flavor, making them a satisfying main course that will leave you wanting seconds. The spaghetti noodles are replaced with soba noodles, creating a healthier and more nutritious option to traditional wheat pasta. The combination of brown sugar, soy sauce, and sriracha sauce creates a perfect blend of sweet and spicy flavors to complement the meatballs. This dish is perfect for any night of the week and is sure to become a family favorite.

Instructions

1.In a large bowl, combine the ground pork, panko breadcrumbs, sesame seeds, cilantro, garlic, green onion, egg, and salt, mixing well.
2.Roll the mixture into 1-inch meatballs and set aside.
3.In a separate bowl, whisk together the brown sugar, white wine, soy sauce, grated ginger, and sriracha sauce.
4.In a large skillet, heat safflower oil over medium heat. Add the meatballs and cook until browned on all sides.
5.Pour the sauce over the meatballs and let simmer for 5-7 minutes until the sauce has thickened.
6.Meanwhile, cook the soba noodles according to package instructions.
7.Serve the meatballs and sauce over the cooked noodles and enjoy!

PROS

These Asian-inspired meatballs are packed with flavor and make for a hearty meal that the whole family will love.

The use of ground pork instead of beef makes for a leaner version of this classic dish.

Plus, soba noodles are a great alternative to traditional spaghetti for a healthier option.

CONS

The high sodium content in the soy sauce should be taken into consideration when making this recipe.

Additionally, the use of brown sugar adds extra calories to this meal.

Overall, this dish should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite the cons mentioned, this dish offers some health benefits.
Ground pork is a good source of protein and important nutrients such as vitamin B12 and zinc.
Soba noodles offer a gluten-free option for those who are sensitive to wheat.
The ginger used in the sauce has anti-inflammatory properties, making it beneficial for overall health.

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