PROS
This recipe is quick and easy to make, and it is a great way to add some fresh veggies to your meal.
Green beans are a low-calorie vegetable that is rich in vitamins and minerals.
CONS
Some people may not enjoy the taste of soy sauce or the texture of cooked green beans.
This recipe contains bacon, which is high in sodium and fat.
HEALTH & BENEFITS
Green beans are an excellent source of vitamin C, vitamin K, and fiber.
They may help to reduce the risk of heart disease, improve eye health, and support a healthy digestive system.
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