Ingredients

14 1/2 ounces cut green beans , well drained ( french cut or regular in a can )
1/4 cup minced onion ( instant dried minced onion works well too )
1 -2 garlic clove , minced
1 -2 tablespoon soy sauce ( depending on taste )
2 tablespoons bacon , crumbled ( bacon bits work well )
This Asian Green Beans in a Snap recipe is a perfect side dish for any meal. With just a few simple ingredients, this recipe is quick and easy to make, making it a great choice for busy weeknights. The green beans are flavored with onion, garlic, soy sauce, and bacon, providing a savory and slightly sweet taste that everyone is sure to enjoy. This dish is also a great way to add some healthy vegetables to your meal, making it a nutritious addition to any diet.

Instructions

1.In a large saucepan, heat the olive oil over medium heat.
2.Add the minced onion and garlic to the pan, stirring constantly to prevent burning.
3.Add the green beans to the pan and stir to coat them with the onion and garlic mixture.
4.Add the soy sauce to the pan and continue to cook, stirring frequently, until the green beans are tender.
5.Sprinkle the bacon crumbles over the top of the green beans and serve immediately.

PROS

This recipe is quick and easy to make, and it is a great way to add some fresh veggies to your meal.

Green beans are a low-calorie vegetable that is rich in vitamins and minerals.

CONS

Some people may not enjoy the taste of soy sauce or the texture of cooked green beans.

This recipe contains bacon, which is high in sodium and fat.

HEALTH & BENEFITS

Green beans are an excellent source of vitamin C, vitamin K, and fiber.
They may help to reduce the risk of heart disease, improve eye health, and support a healthy digestive system.

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