Ingredients

5 cups chicken broth
4 ounces uncooked vermicelli , broken into thirds ( sub other noodle )
1/2 lb cooked chicken , cubed
3 ounces snow peas ( fresh or frozen )
1 cup matchstick cut carrot ( or shredded )
1/2 teaspoon chili sauce ( sub 1 or 2 drops hot sauce )
1/2 cup chopped green onion
1/4 cup chopped cilantro ( sub parsley )
2 tablespoons lime juice
2 teaspoons soy sauce
1 tablespoon grated ginger
This Asian Chicken and Snow Pea Noodle Bowl recipe is a delicious and healthy option for a quick and easy meal. This dish is packed with flavor and nutrition, making it a satisfying and nourishing choice for any occasion. The combination of tender chicken, crisp snow peas, and tender noodles is sure to please even the pickiest of eaters. Whether you are looking for a simple dinner recipe or something to impress your friends and family, this dish is perfect for any meal.

Instructions

1.In a large pot, bring the chicken broth to a boil. Add the broken vermicelli and cook until tender, about 5 minutes.
2.Add the cooked chicken, snow peas, carrots, and chili sauce to the pot. Cook for another 2-3 minutes, or until the vegetables are tender.
3.Remove the pot from heat and stir in the green onion, cilantro, lime juice, soy sauce, and grated ginger.
4.Serve hot and enjoy!

PROS

This delicious dish is low in calories and high in protein, making it a great option for a healthy and satisfying meal.

It requires only a few simple ingredients and is easy to prepare.

CONS

None

HEALTH & BENEFITS

The chicken in this recipe is an excellent source of lean protein, which helps to support muscle growth and repair.
The snow peas and carrots in this dish are packed with nutrients, including vitamin C and fiber. These nutrients can help to support a healthy immune system and digestive function.

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