Asian Beef with Snow Peas

May 17, 2023May 17, 20230 5
Tender and flavorful Asian Beef with Snow Peas recipe
in Beef

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon brown sugar
1/2 teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 pound beef round steak , cut into thin strips
8 ounces snow peas

Nutrision Information

Servings Per Recipe
4
Calories
321
Sugar
5g
Fat
17g
Asian Beef with Snow Peas is a classic stir-fry dish that combines tender strips of beef with crisp, fresh snow peas. This recipe is full of bold flavors from the soy sauce, ginger, and garlic, and is perfect for a quick and easy dinner any night of the week. Serve with steamed rice or noodles for a satisfying and nutrient-dense meal that the whole family will love.

Instructions

1.In a small bowl, whisk together the soy sauce, rice wine, brown sugar, and cornstarch.
2.Heat the vegetable oil in a large skillet or wok over high heat.
3.Add the minced ginger and garlic, and cook for 1-2 minutes until fragrant.
4.Add the beef strips and stir-fry for 4-5 minutes until browned and cooked through.
5.Add the snow peas to the skillet and stir-fry for an additional 1-2 minutes until tender.
6.6. Pour in the soy sauce mixture and toss to combine. Cook for an additional 1-2 minutes until the sauce has thickened and coated the beef and snow peas.
7.Serve hot with steamed rice or noodles.

PROS

This recipe is quick and easy to make, perfect for busy weeknights.

The combination of tender beef and crisp snow peas provides a satisfying texture contrast.

CONS

This dish is relatively high in sodium due to the soy sauce.

Be sure to use low-sodium soy sauce if watching your salt intake.

HEALTH & BENEFITS

Beef is an excellent source of high-quality protein and essential vitamins and minerals.
Snow peas are low in calories and high in fiber and vitamin C, making them a nutritious addition to any meal. Ginger and garlic contain antioxidants and anti-inflammatory compounds that may help reduce the risk of chronic diseases.

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